Singapore Rice Noodles Recipe with Peanuts and Sriracha

Name: Singapore Rice Noodles Recipe with Peanuts and Sriracha
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Singapore
Ingredients: 300 grams Rice Noodles (Flat); 200 grams Broccoli cut into florets; 1 null Red Bell pepper (Capsicum) sliced; 1 null Onion sliced; 3 cloves Garlic finely chopped; 1 inch Ginger grated; 1 tablespoon Sriracha sauce; 1 teaspoon Dark soy sauce; 1 tablespoon Peanut Butter; 1/4 cup Bean Sprouts; 1 tablespoon Lemon juice; 2 sprig Coriander (Dhania) Leaves finely chopped; null Salt and Pepper to taste; 1 tablespoon Extra Virgin Olive Oil for cooking

Archana Doshi

March 20, 2017

1590 Ratings

Singapore Rice Noodles Recipe with Peanuts and Sriracha

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Dinner

Cuisine:Singapore

Singapore Rice Noodles are light and when packed with vegetables, peanut butter and sriracha, they are simply delicious. Its packed with flavor and quick to make. It can also make a great midweek dinner.

Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.

If you like Asian Food, then you must try a few more recipes from the list below

Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.

If you like Asian Food, then you must try a few more recipes from the list below

Ingredients

300 grams Rice Noodles (Flat)

200 grams Broccoli, cut into florets

1 Red Bell pepper (Capsicum), sliced

1 Onion, sliced

3 cloves Garlic, finely chopped

1 inch Ginger, grated

1 tablespoon Sriracha sauce

1 teaspoon Dark soy sauce

1 tablespoon Peanut Butter

1/4 cup Bean Sprouts

1 tablespoon Lemon juice

2 sprig Coriander (Dhania) Leaves, finely chopped

Salt and Pepper, to taste

1 tablespoon Extra Virgin Olive Oil, for cooking

Instructions for Singapore Rice Noodles Recipe with Peanuts and Sriracha

To begin making the Singapore Rice Noodles Recipe with Peanuts and Sriracha, cook the noodles in boiling water and let it rest in it until soft.

Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Toss the noodles with a tablespoon of oil, to prevent it from sticking to each other.

Heat 1 teaspoon of oil in a large wok; add the onions, peppers, broccoli, ginger and garlic and stir fry them on high heat until tender and looks roasted with a few brown spots.

In another small bowl; whisk together the sriracha sauce, lemon juice, soy sauce and peanut butter. Stir this into the noodles until well combined.

Stir in the bean sprouts, salt and pepper to the noodles.

Finally toss the entire Singapore noodles mixture into the wok that has vegetables and heat on medium until all ingredients are well combined and warmed.

Check the seasoning and finally stir in the chopped coriander leaves. Serve warm.

Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.