How long does it take to make Chickpea Soup Recipe?

The total time to make Chickpea Soup Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Chickpea Soup Recipe recipe make?

This recipe makes 4 servings of Chickpea Soup Recipe.

What type of cuisine is Chickpea Soup Recipe?

Chickpea Soup Recipe is a North Indian Recipes dish from the Soup Recipes category.

Chickpea Soup Recipe

Name: Chickpea Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1/2 cup Kabuli Chana (White Chickpeas); 1 Onion chopped; 1 teaspoon Ginger Garlic Paste; 1 teaspoon Basil powder or oregano; 1/2 teaspoon Red Chilli flakes; 1 teaspoon Black pepper powder; Turmeric powder (Haldi) a pinch; 1 teaspoon Oil; Lemon juice to taste; Salt to taste

Smitha Kalluraya

January 30, 2017

2517 Ratings

Chickpea Soup Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Dinner

Cuisine:North Indian Recipes

Chickpeas soup is one of those dishes which is perfect for your weight lose plan. Its tasty, filling and comforting. Only work is soaking chickpeas. Once that's ready rest all is easy peasy. You can flavour up the soup as per your choice. Here I have used basil powder.

Serve Chickpea Soup along with Garlic Bread for a weeknight healthy and light dinner.

If you like this recipe, you can also try other Soup Recipes such as

Serve Chickpea Soup along with Garlic Bread for a weeknight healthy and light dinner.

If you like this recipe, you can also try other Soup Recipes such as

Ingredients

1/2 cup Kabuli Chana (White Chickpeas)

1 Onion, chopped

1 teaspoon Ginger Garlic Paste

1 teaspoon Basil powder, or oregano

1/2 teaspoon Red Chilli flakes

1 teaspoon Black pepper powder

Turmeric powder (Haldi), a pinch

1 teaspoon Oil

Lemon juice, to taste

Salt, to taste

Instructions for Chickpea Soup Recipe

To begin making the Chickpea Soup recipe, wash and soak chickpeas for 8 to 10 hours.

Pressure cook chickpeas for 3 to 4 whistles till they are soft. While cooking add a cup of water and a pinch of turmeric. Allow the chickpeas to cool.

Once they are cool enough to handle, add some more water and blend the chickpeas to a super smooth paste.

Heat a teaspoon oil in a wok. Saute chopped onions, ginger garlic paste till raw smell goes.

Add chickpeas puree and add water as required to get the desired consistency.

Add salt, basil powder, chilli flakes and bring it to boil.

Finally, add freshly ground pepper powder and few drops of lemon and boil for another 2 minutes. Serve hot.

Serve Chickpea Soup along with Garlic Bread for a weeknight healthy and light dinner.