A condiment native to the South American region of Argentina, this Chimichurri sauce can literally activate all your taste buds. The Chimichurri sauce is made using a combination of fresh and fragrant coriander leaves and sharp parsley leaves, some heat from the pickled jalapenos, bring in some tartness from the apple cider vinegar, all blitzed up with olive oil and served fresh.
This Chimichurri sauce is so versatile, that apart from being a dining table condiment it can also be used in cooking too.
One could use this Chimichurri Sauce as a marinade, salad dressing, a dip or even as a spread.
Serve Chimichurri Sauce as a condiment to this meal of Chicken In Lemon Butter Sauce, Steamed Vegetables & Herbed Rice.
Try our other Condiment Recipes :
A condiment native to the South American region of Argentina, this Chimichurri sauce can literally activate all your taste buds. The Chimichurri sauce is made using a combination of fresh and fragrant coriander leaves and sharp parsley leaves, some heat from the pickled jalapenos, bring in some tartness from the apple cider vinegar, all blitzed up with olive oil and served fresh.
This Chimichurri sauce is so versatile, that apart from being a dining table condiment it can also be used in cooking too.
One could use this Chimichurri Sauce as a marinade, salad dressing, a dip or even as a spread.
Serve Chimichurri Sauce as a condiment to this meal of Chicken In Lemon Butter Sauce, Steamed Vegetables & Herbed Rice.
Try our other Condiment Recipes :
To begin making the Chimichurri Sauce, wash the greens well, pat dry on a kitchen towel and keep it ready.
Into the medium jar of the mixer grinder add the coriander leaves, parsley leaves, green chillies, pickled jalapenos, salt, red chilli flakes, garlic cloves and oregano.
Pulse once or twice, and then add the apple cider vinegar and olive oil. Pulse again for 30 seconds. You will have a coarse Chimichurri Sauce mixture.
Once done, store the Chimichurri Sauce a sterilized air tight jar in the refrigerator.
This Chimichurri sauce can be used as a marinade for chicken, fish or even paneer, mushrooms and baby corn. It can be also used to flavour greek yogurt and make a yummy dip for chips and other appetizers.
Chimichurri sauce can be used to flavour roasted potatoes or potato wedges, slather on garlic bread, drizzled on egg preparations, and used as a salad dressing too.
If you enjoyed this Chimichurri Sauce Recipe recipe, you might also like these similar dishes from our Homemade Jams, Sauce & Pesto Recipes collection.
1282 Ratings
8551 Ratings
6969 Ratings
8442 Ratings
7167 Ratings
5198 Ratings
8708 Ratings
8834 Ratings
10994 Ratings
1564 Ratings
1075 Ratings
5162 Ratings
866 Ratings
1482 Ratings
1044 Ratings
12388 Ratings
4111 Ratings
4824 Ratings
2293 Ratings
685 Ratings
2119 Ratings
1995 Ratings
16103 Ratings
3127 Ratings
Loading comments...