Chinese Chicken Sweet Corn Soup Recipe

Chinese Chicken Sweet Corn Soup is made with a flavour packed chicken stock and has sweet kernels, satin thin egg and shredded chicken. Serve it before your Chinese Meal for weekend.

Archana's Kitchen
Chinese Chicken Sweet Corn Soup Recipe
266 ratings.

Chinese Chicken Sweet Corn Soup Recipe is everyone's favourite dish. The soup is made with a flavour packed chicken stock and has sweet kernels, satin thin egg and shredded chicken.

The soup is a perfect for your Chinese starters or just as a light meal before your dinner. This will also help you feel better during the time when you have cold. A sip of this delicious soup will give you warmth and make you feel better. A perfect recipe for those cold nights in Winter.

Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodles for your delicious weekend meal. 

If you are looking for more Soup Recipes, here are some more that you can make for your healthy dinner:

  1. Light And Healthy Spinach Soup Recipe
  2. Vegetable Clear Soup With Lemon Grass Recipe
  3. Cream of Celery Soup Recipe

Cuisine: Chinese
Course: Appetizer
Diet: High Protein Non Vegetarian
Prep in

20 M

Cooks in

60 M

Total in

80 M

Makes:

4 Servings

Ingredients

  • 100 grams Chicken breasts
  • 4 cloves Garlic , crushed
  • 1 inch Ginger , crushed
  • 1 sprig Coriander (Dhania) Leaves
  • 1 teaspoon Whole Black Peppercorns , crushed
  • 2 teaspoon Corn flour
  • 1 Whole Egg
  • 1/2 cup Sweet corn , kernels
  • 2 sprig Spring Onion Greens , chopped
  • Salt , to taste

How to make Chinese Chicken Sweet Corn Soup Recipe

  1. To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil.

  2. Boil for about 15 minutes. Skim out the foam on top and drain the stock into another sauce pan keep it on low flame.

  3. Take out the boiled chicken and start shredding them.

  4. Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring.

  5. Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg.

  6. You will notice that it will slowly form like satin ribbons.

  7. Check for salt and pepper and serve hot. 

  8. Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken ManchurianChicken noodles for your weekend meal.

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Last Modified On Thursday, 22 March 2018 22:26
     
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