Roasted Zucchini Caprese Salad Rolls Recipe

Name: Roasted Zucchini Caprese Salad Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 2 null Green zucchini cut into 1/4 inch thin long slices; 200 grams Mozzarella cheese cut into thin slice; 10 null Cherry tomatoes halved; Few sprig Basil leaves; null Salt and Pepper to taste; null Extra Virgin Olive Oil as needed; null Balsamic Vinegar as needed

Archana Doshi

April 25, 2017

1088 Ratings

Roasted Zucchini Caprese Salad Rolls Recipe

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

The Roasted Zucchini Caprese Salad Rolls is a gourmet appetizers that you can make to surprise your friends and family with your cooking skills. This is a twist to the traditional recipe of a caprese salad, where the zucchini is sliced, grilled, cooled and rolled and stuffed with mozzarella cheese, tomatoes and basil making it truly delicious.

Serve Roasted Zucchini Caprese Salad Rolls cold as an appetizer for parties along with Potato and Spring Onion Soup.

Other recipes that you can try are:

Serve Roasted Zucchini Caprese Salad Rolls cold as an appetizer for parties along with Potato and Spring Onion Soup.

Other recipes that you can try are:

Ingredients

2 Green zucchini, cut into 1/4 inch thin long slices

200 grams Mozzarella cheese, cut into thin slice

10 Cherry tomatoes, halved

Few sprig Basil leaves

Salt and Pepper, to taste

Extra Virgin Olive Oil, as needed

Balsamic Vinegar, as needed

Instructions for Roasted Zucchini Caprese Salad Rolls Recipe

To begin making the Roasted Zucchini Caprese Salad Rolls, first prepare the zucchini and mozzarella by cutting them into thin slices.

Heat a grill pan on medium heat and grill the zucchini on the pan with a little salt until its soft and has grilled marks on it. Take care to cook the zucchini slices carefully, as they might tend to bread.

Once the zucchini is grilled, remove from the pan and place it on a platter to cool completely.

Once the zucchini has cooled, place it on a work surface. Place the sliced mozzarella on the zucchini, then a halved tomato along with a basil leaf in the edge. Roll them up to make a pinwheel and place the edge side facing down so the rolls does not open up.

Proceed the same way with the remaining zucchini and cheese.

Arrange the rolls on a serving platter, drizzle a bit of olive oil, balsamic vinaigrette, sprinkle some salt and pepper.

Serve Roasted Zucchini Caprese Salad Rolls cold as an appetizer for parties along with Potato and Spring Onion Soup.