Chinese Bhel Recipe - No Onion No Garlic

Name: Chinese Bhel Recipe - No Onion No Garlic
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Fusion
Ingredients: 1 cup Hakka Noodles boiled and fried; 2 null Carrots (Gajjar) thinly sliced; 1 null Green Bell Pepper (Capsicum) thinly sliced; 10 null Green beans (French Beans) thinly sliced; 2 tablespoons Soy sauce; 2 tablespoons Red Chilli sauce; 1 tablespoon Tomato Ketchup; null Salt to taste; null Whole Black Peppercorns crushed; 2 sprig Coriander (Dhania) Leaves chopped for garnish

Dhara Shah

May 29, 2019

2838 Ratings

Chinese Bhel Recipe - No Onion No Garlic

Time:Prep: 30 M|Cook: 0 M|Total: 30 M

Makes:2 Servings

Meal:Snack

Cuisine:Fusion

This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans.

Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.

Here are a few more Indian street food recipes that you can try

Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.

Here are a few more Indian street food recipes that you can try

Ingredients

1 cup Hakka Noodles, boiled and fried

2 Carrots (Gajjar), thinly sliced

1 Green Bell Pepper (Capsicum), thinly sliced

10 Green beans (French Beans), thinly sliced

2 tablespoons Soy sauce

2 tablespoons Red Chilli sauce

1 tablespoon Tomato Ketchup

Salt, to taste

Whole Black Peppercorns, crushed

2 sprig Coriander (Dhania) Leaves, chopped for garnish

Instructions for Chinese Bhel Recipe - No Onion No Garlic

To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half done.

In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.

Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.

Keep this mixture aside.

Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.

Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes.Garnish Chinese Bhel with coriander leaves and serve immediately.

Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.