Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker

Archana Doshi
443 ratings.

The Classic Banana Walnut Steamed Bread Recipe is made simple and easy using the Preethi Electric Pressure Cooker. Cooking cakes in the pressure cooker is a real boon, as it gets done in less than half the time of the oven. All you need is the right set of pans that will fit into the pressure cooker and your cake will be done in a jiffy. The only difference is the cake is moist and will have a steamed taste, but will be just as delicious.

Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box.

Here are more homemade bread recipes to try

  1. 100% Homemade Whole Wheat Bread with Flaxmeal
  2. Whole Wheat Sunflower Seed Bread Recipe
  3. Whole Wheat Seeded Loaf Recipe
  4. Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

5-6 Servings

Ingredients

  • 2 cups All Purpose Flour (Maida)
  • 1-1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Brown Sugar (Demerara Sugar)
  • 1/2 cup Walnuts , coarsely chopped
  • 2 Whole Eggs , (or flax meal egg replacer)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Butter (Salted)
  • 1/2 cup Milk
  • 1 cup Ripe Bananas , mashed

How to make Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker

  1. To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside.

  2. In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended.

  3. Add the mashed banana and the flour mixture and beat until combined.

  4. Grease and dust a springform pan and pour the banana bread batter into the pan.

  5. Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker.

  6. Carefully, lower the banana bread pan into the cooker. Lock the lid in place. Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound.

  7. Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker.

  8. Once the Classic Banana Bread is steamed, allow it to cool and serve.

  9. Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box.