Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure CookerIn association with Preethi Kitchen Appliances
The Classic Banana Walnut Steamed Bread Recipe is made simple and easy using the Preethi Electric Pressure Cooker. Cooking cakes in the pressure cooker is a real boon, as it gets done in less than half the time of the oven. All you need is the right set of pans that will fit into the pressure cooker and your cake will be done in a jiffy. The only difference is the cake is moist and will have a steamed taste, but will be just as delicious.
Here are more homemade bread recipes to try
- 2 cups All Purpose Flour (Maida)
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Brown Sugar (Demerara Sugar)
- 1/2 cup Walnuts , coarsely chopped
- 2 Whole Eggs , (or flax meal egg replacer)
- 1 teaspoon Vanilla Extract
- 1/2 cup Butter
- 1/2 cup Milk
- 1 cup Banana , mashed
Directions for Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker
To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside.
In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended.
Add the mashed banana and the flour mixture and beat until combined.
Grease and dust a springform pan and pour the banana bread batter into the pan.
Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker.
Carefully, lower the banana bread pan into the cooker. Lock the lid in place. Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound.
Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker.
Once the Classic Banana Bread is steamed, allow it to cool and serve.
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