1

To begin making Eggless Paneer Mc Puff Recipe,prep all the ingredients and start by making pastry dough.

2

Sift flour in a large mixing bowl, add salt and butter, and mix to form crumbles.

3

Start adding water and knead to make a soft and smooth dough.

4

Cover the dough and keep it aside to rest for 15 minutes.

5

Meanwhile, prepare the filling for the puffs. Heat butter in a wok and add chopped garlic and sauté till golden.

6

Add chopped capsicum, red bell pepper, salt, black pepper, and sauté till soft.

7

Now add all the three sauces and stir well for 2-3 minutes.

8

Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well.

9

Sprinkle a pinch of sugar, give a quick mix and set aside to cool.

For Making Paneer Mc Puffs

1

Pinch a large tennis ball sized dough and roll to make a ball.

2

Place the dough ball on the dusted counter and roll out to make a thin sheet.

3

Cut the sheet into equal sized 2 x 2 inch squares with a knife or a pizza cutter. Collect the extras from the sized, and keep aside.

4

Take a teaspoon of the filling and place on the center of a square.

5

Wet your index finger with water and slide across the sides of the square sheet.

6

Place another 2-inch dough sheet over it and press the sides gently.

7

Make impressions with a fork across the sides to seal.

8

Place the puff on a lined Baking tray.

9

Similarly, make more puffs and place them on the baking tray. (You can make square, round, crescent shapes etc)

10

Preheat the Oven at 180 degrees Celsius for 10-15 minutes (adjust according to your oven).

11

Bake the Paneer Puffs for 15-20 minutes or till you see them turning crisp and golden.

12

Cool them on a cooling rack for three minutes before serving.

13

Serve Eggless Paneer Mc Puff Recipe with Roasted tomato sauce or delicious dips like Cottage cheese dip or Peanut chilli dip during tea time or as appetizer for your party meal of Vegetable Au Gratin with Cauliflower Carrots and Beans and Summer Lettuce Salad.