Cottage Cheese Dip Recipe With Pepper and Olives

Cottage Cheese Dip Recipe is a simple dip recipe apt to be served as spread for sandwiches, or dip for crisps, fries, cut-up raw vegetables, crackers and more.

Archana Doshi
Cottage Cheese Dip Recipe With Pepper and Olives
373 ratings.

The Cottage Cheese Dip Recipe is classic favorite for parties. This dip is made from home made cottage cheese with roasted red bell peppers and black olives makes a great dip for entertaining or even use it as a spread on your bread when making a sandwich. You can dip Sweet Potato & Rosemary Crisps/ Chips or Healthy Vegetable Fries Recipe in Cottage Cheese Dip Recipe With Pepper and Olives.

You can see the video recipe of how to make Homemade Cottage Cheese - Also known as Paneer

Take a look at more serving suggestion of this dip recipe

  1. Zucchini Parmesan Crisps (Chips) Recipe
  2. Paneer Stuffed Bread Fritters Recipe
  3. Homemade Nachos Recipe

Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4-5 Servings

Ingredients

  • 1 cup Paneer (Homemade Cottage Cheese)
  • 2 tablespoons Olive Oil , + 2 more tablespoons for flavor¬†
  • 2 cloves Garlic , grated
  • 7 Black olives , or green olives, deseeded and chopped
  • 1 Red Bell pepper (Capsicum) , finely chopped
  • Salt , to taste
  • Cayenne Pepper , to taste

How to make Cottage Cheese Dip Recipe With Pepper and Olives

  1. To begin making the Cottage Cheese Dip Recipe with Olives; we will first roast the red bell peppers in olive oil.

  2. Heat 2 tablespoons of olive oil in a small wok; add in the chopped red bell peppers. Sprinkle a pinch of salt and stir fry on medium high heat until the pepper have slightly softened. You can either stir in the olives during this step with peppers, or you can just add the olives once the dip is ready.

  3. Also keep your cottage cheese, crumbled and ready. The cheese should be moist and creamy and yet should not have the excess water. Drain any excess water and whisk well to make it smooth. I most often use my fingers to mash well into a smooth texture.

  4. Combine the mashed cottage, the roasted peppers, and 1 more tablespoon of olive oil along with all the other ingredients. Stir well, check for the salt and spice levels and adjust to suit your taste. The cottage cheese dip is now ready to be served. You can add the olives now if you hadn't sauted them earlier with peppers.

  5. You can refrigerate this dip for a couple of days and use it as a spread for your sandwiches.

  6. Serve the Cottage Cheese Dip with a warm crusted garlic buttered bread for your parties. You can dip Sweet Potato & Rosemary Crisps/ Chips or Healthy Vegetable Fries Recipe in Cottage Cheese Dip Recipe With Pepper and Olives.

Archana Doshi

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Last Modified On Friday, 21 September 2018 16:27
     
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