Cranberry Cookie Recipe
Cranberries Cookies are easy to bake delicious cookies, which look beautiful with red color cranberries embellished on each cookie. Cranberries are often part of holiday treats, extensively used to make cranberry sauce, cranberry drinks and dried cranberries are also added to stuffing, casseroles or dessert. Cranberry Cookies has a hint of tartness to them and are usually favorite of the kids.
Did you know: Cranberries are a good source of Vitamin C, Vitamin E, and fiber. Cranberry is a great antioxidant, anti-inflammatory and it also has many anti-cancer properties as well. The anti - inflammatory properties of cranberry are beneficial for the cardiovascular system and for many parts of the digestive tract.
- 1-1/2 cups All Purpose Flour (Maida)
- 150 gram Butter (unsalted)
- 1/2 cup Caster Sugar
- 1 Whole Eggs
- 1/2 cup Cranberries
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
How to make Cranberry Cookie Recipe
To make Cranberry Cookie Recipe, first preheat your oven at 180-degree celsius. Line two large Baking Sheet with parchment paper or lightly grease baking sheets with butter.
Sift flour and salt together in a bowl. Keep aside until required.
Now in the bowl of the Stand Mixer with a paddle attachment or a large bowl (if using the Hand Blender) add softened butter and sugar. Whisk the butter and sugar at medium speed, until the butter turns light and fluffy.
Add the egg, vanilla essence to the butter and sugar mixture. Again whisk the mixture for few seconds at medium speed till egg is well incorporated into the batter.
Add the sifted flour to the batter. Gently fold the flour into the batter till all the ingredients are evenly combined.
Add the cranberries to the cookie batter and mix with the spatula to combine.
Using ice-cream scooper or spoon drop equal portion of the cookies batter on the greased Baking Sheet. Make sure there is some gap between each cookie as they expand in size while baking.
Bake the Cranberry Cookies for 15 - 20 minutes or till they turn light brown in color.
Once baked, transfer cookies to a wire rack to cool down.
Store the Cranberry Cookies an airtight container at room temperature and serve then as a tea time snack along with a hot cup of coffee or tea.