Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe
Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe is a creamy soup where potatoes are roasted and then dunked into this thick soup. This soup is served differently in a bread bowl. Perfect to be served on cold winter evenings.
Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe is a lip smacking soup with a base of a thick mornay sauce, which is essentially a bechamel sauce with cheddar cheese. Bechamel sauce is a thick sauce made using butter, flour and milk, popularly known as white sauce.
This potato soup is seasoned with simple salt and white pepper powder.
Potatoes here are peeled, cubed and tossed in mixed dry herbs along with a splash of lemon juice and some olive oil and roasted in the oven until cooked.
These herb roasted potatoes are dunked into this creamy soup.
Serve Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe along with Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe and Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe, Lavender Lemonade Cooler Recipe for a hearty meal.
Try our other soup recipes:
20 M
30 M
50 M
1 Servings
Ingredients
- 1 Sourdough bread , boule, store bought
- 1 tablespoon Butter (Salted) For the roasted potatoes
- 3 Potatoes (Aloo) , peeled and cut into small cubes
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Lemon juice
- 2 teaspoon Mixed Herbs (Dried)
- 1 teaspoon Red Chilli flakes For the creamy soup
- 1 tablespoon Butter (Salted)
- 1 tablespoon All Purpose Flour (Maida)
- 1 cup Milk
- 1/4 cup Cheddar cheese
- Salt , to taste
- 1 teaspoon White pepper powder
- 2 tablespoons Sour cream
- 1/4 cup Spring Onion Greens
How to make Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe
To begin making the Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe, we will first roast the potatoes.
Preheat the oven to 180 degree celsius.
In a mixing bowl, combine the potato cubes along with the olive oil, lemon juice,mixed herbs, red chilli flakes.Give it a good mix and place it on a tray lined with aluminum foil.
Place it in the oven for about 30 mins, tossing occasionally. Once the potatoes have cooked through remove from the oven and set aside.
Heat a sauce pan, with butter on medium flame, once the butter melts, add in the flour.
Mix well and cook until it turns into a light brown colour indicating the flour to be cooked.
Using the whisk, mix in the milk, and continue to whisk until the sauce thickens.
We are looking for a thick yet, pouring consistency sauce.
Turn off the flame, and while the soup base is still hot, add in the grated cheddar cheese and whisk until well combined into the sauce.
Add white pepper powder and salt to taste, keeping in mind the cheese added to the mixture.
Finally add in the sour cream and spring onion greens and give it a good mix.
If you find your soup to be too thick to your liking, thin it down with a wee bit of water.
Add in the previously roasted potatoes to the ready soup and the Creamy Herb Roasted Potato Soup is ready.
Preheat the oven to 200 degree celsius.
Take the sour dough bread and make a cavity in the center by using a bread knife and remove the insides of the bread by marking a well defined cavity,
You will now have a well in the center, brush the insides with some melted butter and place this bread in the oven.
Bake for 10 minutes until the top of the bread is well crusted.
Remove from the oven and pour the Creamy Herb Roasted Potato Soup and serve.
Serve Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe along with Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe and Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe, Lavender Lemonade Cooler Recipe for a hearty meal.
