To begin making the Roasted Peppers & Cheese Crostini Recipe, prep all ingredients and keep it ready. 

If you have fresh sweet corn, cook it in the pressure cooker along with salt and water for 3 to 4 whistles. If you are using frozen corn, you simply have to thaw and use it as required. 

Heat olive oil in a pan on medium heat, add the sliced bell peppers, sprinkle some salt and roast for a few minutes until they are cooked yet have a bite in them. Turn off the heat and toss in the freshly chopped garlic, sweet corn, jalapenos, and basil leaves and give it a good stir. The fresh garlic added post cooking gives a fresh taste to the crostini.

Preheat the oven at 200 degree celsius 

Slice the French loaf into slices of 1/2 inch thickness. Spread butter and pizza sauce, top it with the roasted peppers, corn kernels and jalapenos. 

Sprinkle a generous layer of cheese, finally finish off with a sprinkle of mixed herbs and chilli flakes 

Flash bake in the oven for 3-4 minutes, until the cheese melts and the bread has come slightly crispy. 

Serve hot Roasted Peppers & Cheese Crostini Recipe along with Beet Apple Salad Recipe with Apple Cider Vinaigrette and Red Wine Sangria Cocktail Recipe as the first course of the meal.