Beet Apple Salad Recipe with Apple Cider Vinaigrette

Name: Beet Apple Salad Recipe with Apple Cider Vinaigrette
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Continental
Ingredients: 2 null Apples sliced; 2 null Beetroots sliced; 1 cup Salad leaves different types of mixed lettuce; 2 tablespoons Black olives sliced; 2 tablespoons Del Monte Whole Corn Kernels; 1/4 cup Walnuts toasted; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Apple cider vinegar; 1 tablespoon Honey; null Salt; null Tabasco Original - Hot Sauce a few drops

Archana's Kitchen

July 18, 2021

1896 Ratings

Beet Apple Salad Recipe with Apple Cider Vinaigrette

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Beet Apple Salad Recipe with Apple Cider Vinaigrette is a lovely summer salad with some crunchy red delicious apple and steamed beets served on a bed of mixed salad greens, some boiled sweet corn and black olives that all add to the lovely taste and texture.

A colourful salad that is tossed in a flavour burst salad dressing made of acidic apple cider vinegar, honey, salt and a splash of tabasco sauce.

Serve Beet and Apple Salad Recipe with Apple Cider Vinaigrette along with Grilled Vegetable Sandwich Recipe With Herb Goat Cheese or Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich and some Lavender Lemonade Cooler Recipe to sip on the side.

If you like this recipe, you can explore more of our salad recipes

A colourful salad that is tossed in a flavour burst salad dressing made of acidic apple cider vinegar, honey, salt and a splash of tabasco sauce.

If you like this recipe, you can explore more of our salad recipes

Ingredients

For the dressing

2 Apples, sliced

2 Beetroots, sliced

1 cup Salad leaves, different types of mixed lettuce

2 tablespoons Black olives, sliced

2 tablespoons Del Monte Whole Corn Kernels

1/4 cup Walnuts, toasted

2 tablespoons Extra Virgin Olive Oil

1 tablespoon Apple cider vinegar

1 tablespoon Honey

Salt

Tabasco Original - Hot Sauce, a few drops

Instructions for Beet Apple Salad Recipe with Apple Cider Vinaigrette

To begin making the Beet Apple Salad Recipe with Apple Cider Vinaigrette, prep all ingredients and keep ready. Wash and pat dry salad greens and keep aside.

Peel the beets, cut into half place them in a pressure cooker along with 2 tablespoons of water. Pressure cook for 2 whistles and turn off the heat.

Once the pressure releases, open the cooker and cut the beets into thin slices and allow it to cool.

Mix salad greens, apples, olives, and corn in a large mixing bowl and place in a refrigerator

Place the beets right at the end.

Add all the dressing ingredients to a mixing bowl and beat well with a fork until well combined. You can also use a bottle and shake to mix.

When ready to serve, toss in the salad dressing, steamed beets along with the apple, walnuts, olives, corn and salad leaves and serve chilled.