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Archana's Kitchen

Crunchy Falafel Wrap With Garlic Mayo

Archana Doshi

Archana Doshi

July 18, 2017

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2627

Crunchy Falafel Wrap With Garlic Mayo
Time:Prep: 30 M|Cook: 45 M|Total: 1h 15min
Makes:4 Servings
Meal:Dinner
Cuisine:Continental

Middle Eastern style Lebanese wrap is rolled in a crispy chickpea Falafel along with lettuce, onions and drizzled with a delicious Garlic Mayo. When summers are around and you go on picnics with friends and family, the falafel wrap can be made quickly when you have the ingredients handy. In addition the Veeba Garlic Mayonnaise has the perfect burst of garlic flavour that pairs really well with snacks as a dip or a sauce.

Serve the Crunchy Falafel Wrap a glass of Plum Ginger Juice Recipe to enjoy a picnic or a special weeknight dinner.

If you like wraps, then you can make these delicious Indian style rolls as well. 

  1. Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce)
  2. Vegetarian Wrap With Olives And Cottage Cheese (Paneer Roll)
  3. Kolkata Style Egg Roll Recipe (Wrap or Frankie Recipe)

Watch video recipe of Crunchy Falafel Wrap With Garlic Mayo

Ingredients

For Falafel

    1 cup Kabuli Chana (White Chickpeas), cooked
    2 cloves Garlic, finely chopped
    1 teaspoon Cumin powder (Jeera)
    1 sprig Parsley leaves, finely chopped
    Salt and Pepper, to taste
    Oil, for pan-frying

For Wrap

    4 Tortillas
    1 Red onion, thinly sliced
    1/2 cup Iceberg lettuce
    4 tablespoons Veeba Garlic Mayo, for seasoning

Instructions for Crunchy Falafel Wrap With Garlic Mayo

    1

    To begin making the Falafel Wrap Recipe, we will first begin by making the falafel.

    2

    Combine all the falafel ingredients, except the oil in a food processor and blend to make a coarse & thick paste.

    3

    Heat a Kuzhi Paniyaram Pan, add 1/2 teaspoon oil into each cavity.

    4

    Divide the falafel batter into small portions of the size of a Ping-Pong ball and flatten them slightly.

    5

    Place the shaped falafel into the cavities and pan fry them until it is crisp and browned on both sides.

    6

    Add few more drops of oil when you flip over to fry them on the other side. This will help in getting the even color for the falafels.

    7

    To begin making the Falafel Wrap, place the tortilla on a flat surface.

    8

    Place the lettuce leaves on the tortillas, add the onions, the hot falafel and finally drizzle the Veeba Garlic Mayo and fold into a wrap.

    9

    Wrap in a parchment paper or foil and serve.

    10

    Serve the Crunchy Falafel Wrap a glass of Plum Ginger Juice Recipe to enjoy a picnic or a special weeknight dinner.

Recipe Tags

High Protein Vegetarian Diet Recipes,Vegetarian Recipes,Healthy Recipes,Kabuli Chana Recipes (Chickpea),Middle Eastern Recipes,Mediterranean Recipes,Wrap Recipes,Falafel Recipes

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