Cucumber Tomato Corn Peanut Salad With Lemon Recipe
A quick and healthy salad, Cucumber Tomato Corn Peanut Salad With Lemon Recipe is made with few of the commonly available ingredients to create a fresh bowl of mixed vegetable salad.
Cucumber Tomato Corn Peanut Salad With Lemon Recipe is a quickly tossed Salad that you can make in your kitchen with absolutely no cooking. As this salad has all freshly chopped vegetables the nutrients also will remain intact.
The salad will go well with any kind of main courses such as phulka, curry, subzi or even with plain rice and dal.
If you are looking for more Salad recipe here are some :
- Mooli Raita Recipe (Spiced Yogurt Salad with Radish)
- Couscous Salad with Raw Mangoes
- Sweet Potato & Green Bean Salad Recipe
- 1 Cucumber , chopped
- 1 Tomato , chopped
- 1 Onion , chopped
- 1/2 cup Sweet corn , boiled
- 1 Green Chilli , chopped
- 2 tablespoons Roasted Peanuts (Moongphali)
- 1 Lemon juice
- Salt , to taste
- 2 sprig Coriander (Dhania) Leaves , chopped
How to make Cucumber Tomato Corn Peanut Salad With Lemon Recipe
To begin making the Cucumber Tomato Corn Peanut Salad With Lemon Recipe, we will first chop all the vegetables and keep it ready.
Heat a sauce pan on medium heat, add th corn kernels along with 1/2 a cup of water boil for 6-8 minutes.
Turn off the flame, drain the water and set the corn aside.
In a mixing bowl combine, cucumber, tomato, onion, corn, green chili, peanuts.
Squeeze in the lemon juice, sprinkle salt and add coriander leaves and give it a mix.
Toss it nicely and check for salt and adjust accordingly. Sprinkle with toasted and crushed peanuts and serve.