Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry
Dahi Suran Ki Kadhi Recipe is a simple and delicious North Indian recipe that you can make for your everyday meals. Serve it along with Bhindi Masala, Jeera Rice and Phulka for an everyday meal.
Dahi Suran Ki Kadhi Recipe consists of soft cooked yam cubes immersed into a yogurt based thick kadhi and then tempered with some strong flavourful spices. The Kadhi is simple but filling for a healthy lunch meal. Yam is pressure cooked first so that it becomes an easy process while making the recipe.
Yam in other words also called as elephant foot, suran, senai kezhanghu, suvarna gadde in many different languages is a popular root vegetable consumed as a local produce in many different regions.
If you are looking for more Yam Recipes, here are some more that you can make for your everyday meals:
- 300 grams Elephant yam (Suran/Senai/Ratalu) , peeled and diced
- 1/2 cup Curd (Dahi / Yogurt)
- 1 tablespoon Gram flour (besan)
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Whole Black Peppercorns , crushed
- 1 inch Cinnamon Stick (Dalchini)
- 1 Bay leaf (tej patta)
- Salt , to taste
- Sunflower Oil , for cooking
How to make Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry
We begin making the Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe) by cooking the diced yam in the pressure cooker with 1/2 cup water and a little salt, pressure cook it for 4 whistles till it is soft and firm. Let the pressure release naturally by itself.
The next step is to make the Kadhi so for that add curd in a saucepan and then add 2 cups water and besan flour. Keep mixing it on a low heat and bring it to a boil.
Add some salt, red chilli powder, turmeric powder, coriander seeds, stir well and let it cook in low heat for few more minutes. Later add in the boiled yam to the kadhi.
Once that is done, it is time to make the temper for the kadhi. Heat a small shallow pan with oil and then add cumin seeds, cinnamon, bay leaf , fenugreek seeds and fresh ground peppercorns.
Let the spices get roasted little and sprinkle the tempered spices on to the kadhi mixture.