How long does it take to make Dal Bukhara Recipe (Punjabi Style Black Urad Dal)?

The total time to make Dal Bukhara Recipe (Punjabi Style Black Urad Dal) is 80 minutes. Preparation takes 20 minutes and cooking takes 60 minutes.

How many servings does this Dal Bukhara Recipe (Punjabi Style Black Urad Dal) recipe make?

This recipe makes 4 servings of Dal Bukhara Recipe (Punjabi Style Black Urad Dal).

What type of cuisine is Dal Bukhara Recipe (Punjabi Style Black Urad Dal)?

Dal Bukhara Recipe (Punjabi Style Black Urad Dal) is a Punjabi dish from the Dal Recipes category.

Dal Bukhara Recipe (Punjabi Style Black Urad Dal)

Name: Dal Bukhara Recipe (Punjabi Style Black Urad Dal)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Punjabi
Ingredients: 1 cup Black Urad Dal (Whole) soaked overnight; 1 Onion finely chopped; 3 Tomatoes pureed; 1 Ginger Garlic Paste; 2 Green Chillies; 2 tablespoon Butter (Salted); 1 teaspoon Cumin seeds (Jeera); 1 Kasuri Methi (Dried Fenugreek Leaves); Salt to taste; 1 teaspoon Red Chilli powder; 1 teaspoon Chaat Masala Powder; 1 teaspoon Garam masala powder; 1 teaspoon Cumin powder (Jeera); 1/4 cup Fresh cream

Smitha Kalluraya

June 21, 2022

6725 Ratings

Dal Bukhara Recipe (Punjabi Style Black Urad Dal) - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 1h 0m|Total: 1h 20min

Makes:4 Servings

Meal:Dinner

Cuisine:Punjabi

Dal Bukhara is a classic Punjabi style curry made from whole black urad dal which is creamy and melts in the mouth. This Dal Bukhara tastes awesome with rice or roti. Simmer this dal on a slow flame for a long time till you get the creamy texture which is the key to this dal Bukhara.

Serve Dal Bukhara along with Bharma Baingan and Phulka for a weekday meal.

If you like this recipe, you can also try other Dal recipes such as

Serve Dal Bukhara along with Bharma Baingan and Phulka for a weekday meal.

If you like this recipe, you can also try other Dal recipes such as

Ingredients

1 cup Black Urad Dal (Whole), soaked overnight

1 Onion, finely chopped

3 Tomatoes, pureed

1 Ginger Garlic Paste

2 Green Chillies

2 tablespoon Butter (Salted)

1 teaspoon Cumin seeds (Jeera)

1 Kasuri Methi (Dried Fenugreek Leaves)

Salt, to taste

1 teaspoon Red Chilli powder

1 teaspoon Chaat Masala Powder

1 teaspoon Garam masala powder

1 teaspoon Cumin powder (Jeera)

1/4 cup Fresh cream

Instructions for Dal Bukhara Recipe (Punjabi Style Black Urad Dal)

To begin making the Dal Bukhara recipe, pressure cook the black grams with required cups water till done. Remove and mash the dal mixture.

Heat butter in a heavy bottomed pan. Splutter cumin and bay leaf. Add onions, green chilli, ginger garlic paste and saute till light brown.

Add tomato puree and salt. Mix everything well and cook for about 3 to 5 minutes.

After 3 to 5 minutes, add all the spice powder including Kasuri methi, red chilli powder, chaat masala, cumin powder, turmeric powder and cook for two minutes.

After 2 minutes, add the dal mixture, required the amount of water and let it simmer for few minutes.

Finally, add garam masala powder and cream and cook for 2 to 3 minutes. Serve hot.

Serve Dal Bukhara along with Bharma Baingan and Phulka for a weekday meal.

Recipe Tags

Party Food Recipes,Indian Lunch Recipes,Punjabi Recipes

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