Dal Bukhara Recipe (Punjabi Style Black Urad Dal)

June 21, 2022

0

6725


Dal Bukhara Recipe (Punjabi Style Black Urad Dal)
Time:Prep: 20 M|Cook: 1h 0m|Total: 1h 20min
Makes:4 Servings
Meal:Dinner
Cuisine:Punjabi

Dal Bukhara is a classic Punjabi style curry made from whole black urad dal which is creamy and melts in the mouth. This Dal Bukhara tastes awesome with rice or roti. Simmer this dal on a slow flame for a long time till you get the creamy texture which is the key to this dal Bukhara.

Serve Dal Bukhara along with Bharma Baingan and Phulka for a weekday meal.

If you like this recipe, you can also try other Dal recipes such as

  1. Dal Banjara Recipe
  2. Panchmel Dal Recipe
  3. Lahsuni Palak Dal Recipe

Ingredients

    1 cup Black Urad Dal (Whole), soaked overnight
    1 Onion, finely chopped
    3 Tomatoes, pureed
    1 Ginger Garlic Paste
    2 Green Chillies
    2 tablespoon Butter (Salted)
    1 teaspoon Cumin seeds (Jeera)
    1 Kasuri Methi (Dried Fenugreek Leaves)
    Salt, to taste
    1 teaspoon Red Chilli powder
    1 teaspoon Chaat Masala Powder
    1 teaspoon Garam masala powder
    1 teaspoon Cumin powder (Jeera)
    1/4 cup Fresh cream

Instructions for Dal Bukhara Recipe (Punjabi Style Black Urad Dal)

    1

    To begin making the Dal Bukhara recipe, pressure cook the black grams with required cups water till done. Remove and mash the dal mixture.

    2

    Heat butter in a heavy bottomed pan. Splutter cumin and bay leaf. Add onions, green chilli, ginger garlic paste and saute till light brown.

    3

    Add tomato puree and salt. Mix everything well and cook for about 3 to 5 minutes.

    4

    After 3 to 5 minutes, add all the spice powder including Kasuri methi, red chilli powder, chaat masala, cumin powder, turmeric powder and cook for two minutes.

    5

    After 2 minutes, add the dal mixture, required the amount of water and let it simmer for few minutes.

    6

    Finally, add garam masala powder and cream and cook for 2 to 3 minutes. Serve hot.

    7

    Serve Dal Bukhara along with Bharma Baingan and Phulka for a weekday meal.

    8


More Recipes from Dal Recipes

Pahari Style Phanu

3134

Uttarakhand Style Black Gram Chainsoo

5524

Bhatt Ki Dal

7484

Sukhi Urad Dal Sabzi

9579

Punjabi Style Moth Beans Dal

36867

Rajasthani Dal Muthiya

2247

Rajasthani Dal Bati Churma | Dhaba Style

36769

Pumpkin Dal with Garlic Tadka

1708

Himachal Pahari Style Teliah Mah

3956

Oriya Special Dalma

27156

Baked Stuffed Baati With Churma And Panchratna Dal

3339

Gujarati Khatta Mag

15023

Kolhapuri Akkha Masoor Dal

15463

Odisha Style Dal Tadka

965

Kacche Aam Aur Lehsun Ki Dal -Curried Lentils With Mango & Garlic

4543

Dhaba Style Green Moong Dal Tadka

29623

Carrot and Capsicum Mix Dal

3309

Navrang Dal | Spicy Mixed Lentils | Healthy Indian Dal

5684

Panchmel Dal | Rajasthani Dal | Panchkuti Dal

23520

Khatti Meethi Lauki Dal

3517

Punjabi Rajma Masala

12495

Dal Tadka Flavored with Lemon and Coriander

2817

Khandeshi Dal

3999

Authentic Kala Chana Masala : A Flavorful Delight

1699


Comments(0)

Loading comments...