How long does it take to make Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala?

The total time to make Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

What type of cuisine is Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala?

Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala is a Awadhi dish from the Sabzi Recipes category.

Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala

Name: Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Awadhi
Ingredients: 200 grams Button mushrooms cleaned and cut into quarters; 100 grams Paneer (Homemade Cottage Cheese) half of it cubed and the rest crumbled; 1 teaspoon Ajwain (Carom seeds); 3 tablespoon Ghee; 1 Onion finely chopped; 2 Tomatoes finely chopped; 2 teaspoon Ginger Garlic Paste; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Garam masala powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 2 tablespoon Cashew nuts ground into paste with a little water; Salt to taste; Sugar a pinch; Coriander (Dhania) Leaves chopped for garnish

Madhuli Ajay

May 21, 2021

3283 Ratings

Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Dinner

Cuisine:Awadhi

Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch.

Serve Dhingri Dolma with Butter Garlic Naan and Cauliflower & Cucumber Raita for a delicious dinner.

Other recipes that you can try with mushrooms are:

Serve Dhingri Dolma with Butter Garlic Naan and Cauliflower & Cucumber Raita for a delicious dinner.

Other recipes that you can try with mushrooms are:

Ingredients

200 grams Button mushrooms, cleaned and cut into quarters

100 grams Paneer (Homemade Cottage Cheese), half of it cubed and the rest crumbled

1 teaspoon Ajwain (Carom seeds)

3 tablespoon Ghee

1 Onion, finely chopped

2 Tomatoes, finely chopped

2 teaspoon Ginger Garlic Paste

1 teaspoon Cumin powder (Jeera)

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Garam masala powder

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

2 tablespoon Cashew nuts, ground into paste with a little water

Salt, to taste

Sugar, a pinch

Coriander (Dhania) Leaves, chopped for garnish

Instructions for Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala

To begin making Dhingri Dolma first heat ghee in a pan.

Add the shahjeera and once it sizzles, add the ginger-garlic paste and onion.

Saute till the onion slightly turns brown.

Add the tomatoes and cook till they turn soft.

Add all the spices and mix well.

Add mushrooms and cook for 1-2 minutes till they sweat.

Add paneer cubes as well as the crumbled paneer.

Add salt and sugar.

Add cashew nut paste and add some water to make a thick gravy.

Cook for 1-2 minutes, check the salt and spices and adjust accordingly. Once done turn off the heat and serve.

Serve Dhingri Dolma with Butter Garlic Naan and Cauliflower & Cucumber Raita for a delicious dinner.

Recipe Tags

Party Food Recipes,Paneer Recipes,Side Dish Recipes,Tomato Recipes,Indian Lunch Recipes,Mushroom Recipes,Onion Recipes

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