Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

Name: Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-5
Cuisine: Indian
Ingredients: 2 cups Hung Curd (Greek Yogurt); 2 cups Cauliflower (gobi) cut into small florets; 1 null Cucumber peeled and chopped; 1 teaspoon Cumin powder (Jeera) roasted; 2 null Green Chillies finely chopped; null Salt to taste; null Oil to cooking; null Coriander (Dhania) Leaves small bunch, chopped

Archana's Kitchen

August 7, 2019

2234 Ratings

Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4-5 Servings

Meal:Side Dish

Cuisine:Indian

Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals.

Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.

If you like this recipe, you can also try other Raita recipes such as

Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals.

Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.

If you like this recipe, you can also try other Raita recipes such as

Ingredients

2 cups Hung Curd (Greek Yogurt)

2 cups Cauliflower (gobi), cut into small florets

1 Cucumber, peeled and chopped

1 teaspoon Cumin powder (Jeera), roasted

2 Green Chillies, finely chopped

Salt, to taste

Oil, to cooking

Coriander (Dhania) Leaves, small bunch, chopped

Instructions for Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

To begin making the Cauliflower & Cucumber Raita Recipe, we will first roast the cauliflower in a.

Heat a teaspoon of oil in a heavy bottomed pan, add the florets, sprinkle some salt and stir fry on low to medium heat until the cauliflower is cooked through. Once cooked, turn off the heat and allow the cauliflower to cool completely.

Next, whisk the yogurt along with salt, cumin powder, green chillies and coriander. Stir in the cucumber and cooked cauliflower. Check the salt and spice levels and adjust to suit your taste and transfer the raita to a serving bowl.

Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.