Dairy Free Chocolate Pudding Recipe

Dairy Free Chocolate Pudding Recipe is a vegan chocolate pudding recipe which is easy to prepare. This recipe as the anme suggests uses no dairy products and instead uses almond milk. Great to be served to the vagns and the lactose intolerant people.

Karthika Gopalakrishnan
Dairy Free Chocolate Pudding Recipe
123 ratings.

Dairy Free Chocolate Pudding is a simple dessert that can be prepared in a few minutes to satisfy your sugar cravings. If you are allergic to dairy products, then this dairy free chocolate pudding is the best option for you. You can substitute almond milk with soy milk. The chocolate pudding tastes more heavenly with the vanilla ice cream and perfect after dinner treat. Prepare this Chocolate pudding and enjoy with a scoop of ice cream.

Serve Dairy Free Chocolate Pudding as dessert after a meal of Moroccan Chicken Burgers With Feta And Carrot Recipe and Zucchini Parmesan Fritters Recipe

Other Chocolate recipes you might enjoy

  1. Double Chocolate Coconut Fudge Recipe
  2. Dark Chocolate Sandesh Recipe
  3. Chocolate Ganache Tart Recipe

Cuisine: Continental
Course: Dessert
Diet: Vegan
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Sugar , powdered
  • 1/3 cup Cocoa Powder , unsweetened
  • 1/4 cup Corn flour
  • 1/2 teaspoon Salt
  • 2 cup Almond Milk (Badam Milk) , unsweetened
  • 1 teaspoon Vanilla Extract

How to make Dairy Free Chocolate Pudding Recipe

  1. To begin making the Dairy Free Chocolate Pudding sift cocoa powder.

  2. In a bowl combine cocoa powder, powdered sugar, cornstarch and salt together.

  3. Now, add the almond milk to the dry powder and stir them well to ensure there are no lumps.

  4. Over medium heat, bring the mixture to boil. Whisk them occasionally to avoid sticking to the bottom of the pan and avoid lumps.

  5. Once it starts boiling, reduce the flame. Add vanilla extract and stir them well.

  6. Let it boil for 3-4 minutes until the mixture thickens. Whisk continuously to prevent lumps.

  7. Pour the mixture into bowls. Allow the mixture to cool down at least for about two hours.

  8. Cover the pudding with foil to prevent the formation of the layer on the top. Ensure there are no air bubbles.

  9. Once the mixture cools down, enjoy the Dairy Free Chocolate Pudding with a scoop of vanilla ice cream.

  10. Serve Dairy Free Chocolate Pudding as dessert after a meal of Moroccan Chicken Burgers With Feta And Carrot Recipe and Zucchini Parmesan Fritters Recipe.

Karthika Gopalakrishnan

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Last Modified On Thursday, 10 October 2019 05:30
     
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