Healthy Aloo Chaat Dilli Style Recipe -Spicy & Tangy Potato Stir Fry

Aloo Chaat Dili Style is a popular street food in Delhi. This a healthy baked version instead of fried. Aloo is tossed in spices and chutney to make them yummy. Make these for a tea time snack.

Archana's Kitchen
Healthy Aloo Chaat Dilli Style Recipe -Spicy & Tangy Potato Stir Fry
2118 ratings.

The Dilli Styled Baked Aloo Chaat recipe is a healthy version of the classic Delhi Street Food where the aloo is fried. Delhi is famous for all kinds of food, specially chaat, papdi, tikki and gol gappas ( pani puri's). Among this list is one of my favorite dishes - the delicious Delhi Aloo Chaat.

I love the use of green mint chutney and tamarind chutney in this chaat. I try and make my chaat almost similar to the delhi chaat but the only difference is that I bake or boil the aloo (potatoes) instead of deep-frying them. 

Serve the healthy version of the Dilli style aloo chaat recipe that is packed with flavors and taste as a Tea time snack or an appetizer for dinner parties.

Other Chaat recipes that you might like:

  1. Sprouted Moong Chaat Recipe
  2. Spicy & Tangy Pakodi Chaat Recipe
  3. Gol Gappa Chaat Recipe

Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

15 M

Total in

25 M


4 Servings


  • 3 Potatoes (Aloo) , boiled and peeled. See how to cook potatoes in a pressure cooker.
  • 1 teaspoon Fennel seeds (Saunf)
  • 1/4 teaspoon Red Chilli powder
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Cumin powder (Jeera) , roasted
  • 1 Onion , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 Lemon juice
  • 1 tablespoon Sweet Chutney (Date & Tamarind)
  • 1 tablespoon Green Chutney (Coriander & Mint)
  • 2 sprig Coriander (Dhania) Leaves , chopped to garnish
  • 1 teaspoon Oil

How to make Healthy Aloo Chaat Dilli Style Recipe -Spicy & Tangy Potato Stir Fry

  1. To begin making the Dilli Style Healthy Aloo Chaat Recipe, we will first dice the boiled potatoes into small cubes.

  2. Heat oil in a heavy wok; add in the fennel seeds and allow it to crackle.

  3. Add in the potatoes, the cumin powder, chaat masala powder, red chilli powder and salt. Toss on high heat until the potatoes get well coated with the spices. This takes about two to three minutes.

  4. Once well coated, turn off the heat and transfer the stir fried potatoes into a mixing bowl.

  5. Allow it to cool slightly. Add in the remaining ingredients and toss well.

  6. Check the spice and salt levels and adjust to suit your taste.

  7. Once done, serve the Spicy Dilli Style Aloo Chaat as an appetizer for your parties or as a tea time snack for weekends along with Masala Chai.