Doodh Dudhi Recipe- Bottle Gourd In Milk Curry
Doodh Doodhi is a basic, simple, healthy, creamy, light on the tummy curry which can be served with chapatis. Simple and quick to make, this curry tastes good when it is hot, but also tastes great in room temperature. It is a perfect dish to serve in your kids lunch box too.
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- 1 Bottle gourd (lauki)
- 1 tablespoon Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1/2 liter Milk , low fat
- 1/2 teaspoon Sugar
- 2 tablespoon Sunflower Oil
- Salt , to taste
- 3 sprig Coriander (Dhania) Leaves , finely chopped
How to make Doodh Dudhi Recipe- Bottle Gourd In Milk Curry
To begin with Doodh Doodhi, peel and slice the doodhi into cubes or semi circles or round, as per your choice.
Now heat oil in a Kadhai and add the cumin seeds. As soon as it crackles, add salt, red chilly powder and turmeric powder to the oil.
Cook it for about 2-3 minutes and then add the doodhi and mix it properly. Make sure that the doodhi is covered with the masala. Now cover the kadhai and let it cook for about 4-5 minutes.
After 4-5 minutes, when the doodhi becomes soft and tender, add half of the milk to the kadhai and cook it for more 2-3 minutes. Once the milk evaporates, add the remaining milk and cook till the doodhi is cooked properly and the gravy is thickened and creamy.
Take out the dish in a serving bowl and garnish it with chopped coriander.