Drumstick Dal Soup Recipe

Try an innovative way of adding drumstick into your soup to make a delicious flavoured appetizer that would blow your mind. Drumstick is known to reduce the blood glucose levels significantly and helps in controlling diabetics. This meal would make a perfect filling proportion for your dinner meal with a garlic bread stick.

Karthika Gopalakrishnan
Drumstick Dal Soup Recipe
327 ratings.

Drumstick, a must-have vegetable in sambar, is loaded with a number of minerals. They are known for their high calcium content and blood purifying properties. They can be consumed as such or can be cooked with lentils. The regular consumption of drumsticks reduces acne and the skin related problems. Drumstick is known to reduce the blood glucose levels significantly and helps in controlling diabetics.

The usual way of including drumstick in our daily diet is to include them in sambar. Have you tried soup with drumstick? Drumstick Dal soup is delicious and healthy with the right proportion of protein and minerals, thus making it perfect filling food. Prepare this drumstick dal soup and serve it for your lunch.

Serve Drumstick Dal Soup along with Fresh Garlic Bread on a wintery night.

If you like this recipe, you can also try other Soup recipes such as

  1. Guacamole Soup Recipe
  2. Tomato Noodle Soup Recipe
  3. Roasted Tomato and Pumpkin Soup Recipe

Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 2 Drumstick
  • 1 cup Green Moong Dal (Whole)
  • 1 cup Water , (adjust according to your consistency)
  • 1 Onion
  • 1 Tomato
  • 4 Garlic
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Black pepper powder
  • 1/2 teaspoon Salt

How to make Drumstick Dal Soup Recipe

  1. To begin making the Drumstick Dal Soup recipe, chop onion and tomato into big pieces. Cut drumstick into small pieces.

  2. Wash dal with water thoroughly. In a pressure cooker, mix dal, onion tomato, garlic and other spice powders. Add a cup of water.

  3. Cook the dal for 3 whistles. In a small pot, add drumstick pieces and water. Cook until they are tender and cooked.

  4. Once cooked, scoop out the pulp from the drumstick using a spoon.

  5. Blend the cooked dal and drumstick pulp in a blender. Strain the liquid through a sieve.

  6. Add the required amount of salt and pepper powder to the soup. Serve the drumstick dal soup warm along with fried bread slices.

  7. Serve Drumstick Dal Soup along with Fresh Garlic Bread on a wintery night.

Karthika Gopalakrishnan

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Last Modified On Wednesday, 13 June 2018 15:57
     
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