Dry Fruit Halwa Recipe
In association with Preethi Kitchen Appliances
The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family.
Serve the Dry Fruit Barfi Recipe for any festivals or as a Tea Time snack for children.
If you are looking for more Dessert Recipes here are some :
- 1 cup Dates , seedless, finely chopped
- 1 cup Dried Figs , dried, finely chopped
- 1/4 cup Pistachios , finely chopped
- 1/4 cup Cashew nuts , finely chopped
- 1/4 cup Badam (Almond) , finely chopped
- 1/4 cup Walnuts , finely chopped
- 1 tablespoon Milk
- 2 tablespoons Ghee
How to make Dry Fruit Halwa Recipe
To begin making the Dry Fruit Halwa Recipe,
Blend the nuts in the chopper to make it feel like roughly chopped mixture. Keep the nuts aside.
Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth.
Now sauté the nuts and the dry fruit blend in a pan until it gets well combined for 4 to 5 minutes. Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan.
You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled.
To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well. Allow it to rest until the mixture is cooled completely and set. Refrigeration will help it set faster.
Cut the Dry Fruit halwa into equal squares and store in an air-tight container. it during festivals or as a snack for children.
Serve the Dry Fruit Halwa Recipe for any festivals or as a Tea Time snack for children.
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