Easy Potato Kurma Recipe
Potatoes are universal favourite and one cannot hide or deny their desire for potatoes. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. Potatoes are cooked with spices and grounded coconut paste. Potatoes are kids friendly and can be prepared in a jiffy. Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry.
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- 3 Potato (Aloo)
- 1 Onion , finely chopped
- 2 Tomatoes
- 1 Bay leaf (tej patta)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1 tablespoon Sunflower Oil
- Salt , as required Ingredients to grind
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 cup Fresh coconut , grated
How to make Easy Potato Kurma Recipe
To prepare Easy Potato Kurma Recipe, get ready with all the ingredients. Pressure cook potatoes for two whistles; once boiled, remove skin and cut them into cubes; Keep aside.
Grind all the ingredients mentioned under "To Grind" and ground them into a fine paste in a mixer.
Heat oil in a medium frying pan.
Add cinnamon, cloves, bay leaf and finely chopped onion. Cook until they become transparent.
Add ginger garlic paste and sauté for few minutes
Add chopped tomatoes and cook until they become sauce.
Add turmeric powder, red chilli powder, coriander powder, garam masala powder and cook until the spice powders are blended well with the onion-tomato mixture
Add cubed potatoes and toss them well with the spicy mixture in the pan.
Add the grounded coconut paste and a cup of water.
Cook the kurma until the potatoes are absorbed in the spices and required amount of consistency is attained.
Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry.