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Archana's Kitchen

Tawa Paneer Masala Recipe

Karthika Gopalakrishnan

Karthika Gopalakrishnan

November 24, 2016

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Tawa Paneer Masala Recipe
Time:Prep: 30 M|Cook: 20 M|Total: 50 M
Makes:5 Servings
Meal:Dinner
Cuisine:North Indian Recipes

Tawa Paneer Masala Recipe is a Punjabi dish which is usually cooked on Tawa or a frying pan! Cooking in a tawa gives a unique flavor and consistency to the dish. A semi dry gravy of paneer cooked in tomato gravy with spices and fresh cream, this masala features an aromatic array of flavors. They are great for chapatis/roti. Serve paneer Tawa masala with hot Rotis or Phulkas and raitha of your choice!

Here are a few other interesting paneer recipes worth trying

Smoked Tandoori Paneer Tikka Recipe

Achari Paneer Tikka Recipe

Paneer In Lemon Honey Sauce Recipe

Mutter Paneer Recipe (Paneer in Peas Gravy)

Ingredients

    3 cups Paneer (Homemade Cottage Cheese), cubes
    1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
    1 teaspoon Red Chilli powder
    1/4 teaspoon Turmeric powder (Haldi)
    Salt, to taste
    Oil, to cook
    1/2 teaspoon Cumin seeds (Jeera)
    1/2 teaspoon Ajwain (Carom seeds)
    1/2 cup Onions, finely chopped
    2 teaspoon Garlic, paste
    1 teaspoon Green Chillies, finely chopped
    1 teaspoon Coriander Powder (Dhania)
    1 cup Homemade tomato puree
    1/2 teaspoon Ajwain (Carom seeds), roasted
    2 tablespoons Fresh cream
    1/2 teaspoon Garam masala powder

Instructions for Tawa Paneer Masala Recipe

    1

    To start making Tawa Paneer Masala Recipe, first get all the ingredients handy.

    2

    Marinate paneer with turmeric, chili powder, fenugreek leaves and salt in a bowl. Leave for 20 minutes.

    3

    Heat oil in a frying pan and shallow fry paneer on both the sides for 2-3 minutes, flipping often. Set aside fried paneer.

    4

    Heat the remaining oil in a non-stick pan, add cumin seeds and carom seeds. Sauté them for few seconds on medium heat.

    5

    Add onions and sauté them for 2-3 minutes.

    6

    Add garlic paste, chilies, and coriander powder and mix them well.

    7

    Add the tomato pulp, caraway seeds and cook in medium flame for 3 minutes. Stir occasionally.

    8

    Once the gravy thickens, add paneer, fresh cream, garam masala and combine them well. Adjust spices and let it simmer for 2 minutes.

    9

    Garnish with fresh coriander leaves. Enjoy Tawa Paneer Masala with hot rotis/chapatis/Phulkas and raita of your choice to make it a complete meal. 

Editor's Notes:

The contest is in association with Preethi Kitchen Appliances.

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Recipe Tags

Party Food Recipes,Paneer Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Mother's Day Recipe Contest 2016

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