In Assamese, 'Bilahi ' means tomatoes and 'Tok' means  tangy/sour.  A simple yet tangy chutney recipe from Assamese cuisine. This condiment is made on special festivals or occasions by the Assamese. Fresh tangy tomatoes tempered with panch phoran masala. A sweet, tangy, spicy chutney that can be served as a side dish to rotis as well as rice. This dish is so simple to make and can be made within 15 minutes. A delicious condiment that can be used in so many different ways. All you require is season's freshest tomatoes. 

Serve Assamese Bilahir Tok along with Besan Chilla for breakfast or serve as a side dish along with your meal.

If you like this recipe, you can also try other Assamese Recipes such as

1. Assamese Sweet Kordoi Recipe
2. Night Jasmine & Creamy Coconut Rice Recipe