Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting
Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe is a classy dish that gives you a treat to your tongue. The addition of raspberries gives a cooling summer treat.The cream cheese frosting gives a soft, fluffy and creamy texture that beautifies the dessert.
Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe is a classy dish that gives you a treat to your tongue. An eggless cupcake with cream cheese frosting acts as an add -on when it comes to Italian dessert. The contrasting look of dark and dense chocolate with white cream cheese make it classy.The addition of raspberries gives a cooling summer treat.The cream cheese frosting gives a soft, fluffy and creamy texture that beautifies the dessert.
Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party. Espresso coffee goes well with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting for a wonderful evening.
Here are few cupcake recipes, check them out.
20 M
20 M
40 M
4 Servings
Ingredients
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For muffins
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Sugar
- 1 cup Dark chocolate
- 1/2 cup Cocoa Powder
- 1/2 cup Salted butter
- 3/4 cup Milk
- 1/2 tablespoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 tablespoon Vanilla Extract For the frosting:
- 1 cup Cream cheese
- 3/4 cup Caster Sugar
- 1 teaspoon Vanilla Extract
- 8 Fresh raspberries
How to make Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting
To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.
Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy. Then add vegetable oil and sugar and whisk for another 3 minutes.
Further, add vanilla extract and milk (half) and whisk.
In double boiling method melt the dark chocolate and
Now, add in rounds the dry ingredients and fold them nicely. Keep adding rest milk as required.
Preheat the oven at 200 degree Celsius for 10 min.
Pour the batter into the cup cake mould. I used silicon mould) and bake for 15 minutes at 150 degree Celsius.
Let it cool properly before frosting else the frosting will melt.
For the frosting:
Whisk the soft cream cheese till you get pointed peaks.Whisk in low pace to get peaks.
As you whisk add sugar and vanilla extract and mix well.
Grind few raspberries and add in the cream cheese mixture.
Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake.
After icing it with cream cheese place a raspberry on it and serve it.
Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party.
Kriti
I am a former software engineer who turned out to be a cook and a food blogger. I worked for 6 years as an IT professional before stepping into motherhood. My husband encouraged my cooking skills and my baby supported me. For me, cooking is an art and I love making it colourful. I have initially started my food blog: https://kritiskreation.wordpress.com/
