Lip Smacking Lemonade Cupcake Recipe

Name: Lip Smacking Lemonade Cupcake Recipe
Prep time: 31 min
Cook time: 20 min
Total time: 51 min
Yield: 4
Cuisine: Continental
Ingredients: 1 1/2 cup All Purpose Flour (Maida); 3/4 cup Sugar; 1 cup Curd (Dahi / Yogurt); 1/2 cup Butter (Salted); 1 teaspoon Vanilla Extract; 2 teaspoon Lemon juice; 1 1/4 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1 cup Butter (Unsalted) softened; 3/4 cup Icing Sugar; 1 pinch Lemon zest

Bakelicious

January 10, 2017

783 Ratings

Time:Prep: 31 M|Cook: 20 M|Total: 51 M

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

These delicious Lemonade Cupcakes will surely win your heats with its taste and flavour. And we promise you won't ever go back to the normal cupcakes! Bake these cupcakes during a special occasion or a birthday party.

Serve the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat.

If you like this recipe, you can also try other cupcake recipes such as

Serve the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat.

If you like this recipe, you can also try other cupcake recipes such as

Ingredients

For the buttercream

1 1/2 cup All Purpose Flour (Maida)

3/4 cup Sugar

1 cup Curd (Dahi / Yogurt)

1/2 cup Butter (Salted)

1 teaspoon Vanilla Extract

2 teaspoon Lemon juice

1 1/4 teaspoon Baking powder

1/2 teaspoon Baking soda

1 cup Butter (Unsalted), softened

3/4 cup Icing Sugar

1 pinch Lemon zest

Instructions for Lip Smacking Lemonade Cupcake Recipe

To begin making the Lemonade Cupcakes recipe, preheat the oven at 180°C.

In a large mixing bowl, mix the sugar and the yoghurt well, until the sugar dissolves partially.

Add in the butter and vanilla essence and mix well.

Once the batter is formed, add in the lemon juice and give a final mix.

Scoop the batter into the cupcake tins and bake for 15 to 20 minutes.

While the cupcakes are being baked, prepare the buttercream.

Beat the softened butter until its light and fluffy.

Then add in the icing sugar and lemon zest part by part mixing very well in between each addition.

Refrigerate it for half an hour before piping these onto the cooled cupcakes.

Once it is done, garnish it with lemon zest and serve. Serve the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat.