How long does it take to make Eggless Tutti Frutti Muffin Recipe?

The total time to make Eggless Tutti Frutti Muffin Recipe is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

How many servings does this Eggless Tutti Frutti Muffin Recipe recipe make?

This recipe makes 4 servings of Eggless Tutti Frutti Muffin Recipe.

What type of cuisine is Eggless Tutti Frutti Muffin Recipe?

Eggless Tutti Frutti Muffin Recipe is a Continental dish from the Cake Recipes category.

Eggless Tutti Frutti Muffin Recipe

Name: Eggless Tutti Frutti Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Continental
Ingredients: 1 1/2 cup All Purpose Flour (Maida); 1 cup Curd (Dahi / Yogurt); 1/2 cup Tutti frutti; 3/4 cup Sugar; 1/2 teaspoon Baking soda; 1 1/4 teaspoon Baking powder; 1/2 cup Oil; 2 teaspoon Vanilla Extract

Sasmita Sahoo

May 2, 2018

1812 Ratings

Eggless Tutti Frutti Muffin Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

The Eggless Tutti Frutti Muffin is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft.

Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening Snack to your kids.

Other eggless recipes that you can try are:

Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening Snack to your kids.

Other eggless recipes that you can try are:

Ingredients

1 1/2 cup All Purpose Flour (Maida)

1 cup Curd (Dahi / Yogurt)

1/2 cup Tutti frutti

3/4 cup Sugar

1/2 teaspoon Baking soda

1 1/4 teaspoon Baking powder

1/2 cup Oil

2 teaspoon Vanilla Extract

Instructions for Eggless Tutti Frutti Muffin Recipe

To begin the preparation of Eggless Tutti Frutti Muffins, sieve the maida twice and keep aside. Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside.

Preheat the oven to 180 deg C. Line muffin tray/cups with paper liners.

Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.

Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence, cooking oil and mix well.

Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.

Add tutti frutti and gently fold it.

Take 1 tablespoon of prepared batter and fill the muffin tray/cups. Top it with reserved tutti fruttis.

Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.

Remove from oven and let it cool completely.

Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening Snack to your kids.