Eggless Tutti Frutti Muffin Recipe

Eggless Tutti Frutti Muffin is a quick baked snack that can be prepared with commonly available ingredients at home. The muffing is filled with tutti frutti to give it a different texture and also to keep it colorful and vibrant. Serve the muffin along with a smoothie to make a delicious snack for your kids.

Sasmita Sahoo
Eggless Tutti Frutti Muffin Recipe
247 ratings.

The Eggless Tutti Frutti Muffin is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft.

Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening Snack to your kids. 

Other eggless recipes that you can try are:

  1. Eggless Cake Pops Recipe
  2. Eggless Chocolate and Strawberry Muffins Recipe
  3. Healthy Eggless Date Squares Recipe

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1 1/2 cup All Purpose Flour (Maida)
  • 1 cup Curd (Dahi / Yogurt)
  • 1/2 cup Tutti frutti
  • 3/4 cup Sugar
  • 1/2 teaspoon Baking soda
  • 1 1/4 teaspoon Baking powder
  • 1/2 cup Cooking oil
  • 2 teaspoon Vanilla Extract

How to make Eggless Tutti Frutti Muffin Recipe

  1. To begin the preparation of Eggless Tutti Frutti Muffins, sieve the maida twice and keep aside. Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside.

  2. Preheat the oven to 180 deg C. Line muffin tray/cups with paper liners.

  3. Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.

  4. Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence, cooking oil and mix well.

  5. Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.

  6. Add tutti frutti and gently fold it.

  7. Take 1 tablespoon of prepared batter and fill the muffin tray/cups. Top it with reserved tutti fruttis.

  8. Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.

  9. Remove from oven and let it cool completely. 

  10. Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening Snack to your kids.

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Last Modified On Thursday, 03 May 2018 10:01
     
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