Eggless Whole wheat And Orange Almond Cake Recipe
A delicious cake that is baked using whole wheat flour and flavoured with a slight tinge of orange juice. Once baked it is topped with loads of roasted almonds and pistachios. The cake makes a simple and comforting Tea cake for your evening time with your hot cup of Chai and a sandwich by the side.
Eggless Whole Wheat And Orange Almond Cake is delicious with a slight tinge of sweet and aroma from the orange, and a nuttiness from the roasted almonds. It is a simple tea cake you can bake with everyday ingredients.
If you like this recipe, you can also try:
- 1-1/2 cups Whole Wheat Flour
- 1/2 cup Almond Meal (Badam Powder)
- 1/2 cup Condensed Milk
- 1/2 cup Fresh orange juice , fresh or canned
- 50 grams Butter (Salted) , cold
- 2/3 cup Oil
- 1 teaspoon Baking soda
- 1 tablespoon Baking powder
- pinch Salt
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/2 tablespoon Vanilla Extract
- 1/2 cup Buttermilk
- 1 cup Whole Almonds (Badam) , sliced or blanched
- 1/4 cup Pistachios
- 1/4 cup Walnuts , diced
How to make Eggless Whole wheat And Orange Almond Cake Recipe
To begin making the Eggless Whole Wheat And Orange Almond Cake, firstly sift the flour with baking soda, salt and baking powder. Cream the butter and oil. Add the almond meal and mix everything well.
Pre-heat an oven to 180 degree C, line a cake pan and grease/line with parchment.
The next step is to mix the liquids. Mix buttermilk, orange juice, condensed milk and oil, vanilla essence and cinnamon together in a mixing bowl.
Add the above flour mixture and some of the nuts in the liquid. Make sure that everything is mixed well.
Transfer the lumpy mass into a cake pan and top it with chopped almond.
Bake for 30 mins or till done. After 30 minutes, cool the cake for a few minutes and it is ready to be served.