What's more satisfying than a piping hot meal of Rasam served with Steamed Rice with a generous dollop of ghee? The rasam here is made with the addition of pineapple, that lends a lovely flavour to the rasam, making it a little tangy and sweet. Apart from being served with rice, this rasam can also be sipped on by itself, making it an appetising drink, that also aids in digestion. Along with Pineapple, Tomato gives this Rasam more taste and flavour.

Completing the meal, is a lip smacking Chicken Sholay Kebab, which is a South Indian dry dish of chicken that is coated in a flavourful batter and deep fried. The addition of fried Curry Leaves gives this dish more crunch and flavour. 

While the vegetarians can include the Beans Stir Fry also called as Beans Mezhukkupuratti, made in South Indian style with the addition of onions, salt and pepper. So simple yet so delicious!

So what are you waiting for? If you are craving for a simple and delicious meal, get into your kitchen already and whip up this meal for your family. 

Enjoy A Comforting South Indian Meal Of Pineapple Rasam, Chicken Sholay Kebab, Beans Mezhukkupuratti And Rice

1. Pineapple Rasam Recipe

Pineapple Rasam Recipe

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2. Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods

Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods

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3. Chicken Sholay Kebab Recipe

Chicken Sholay Kebab Recipe

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4. Beans Mezhukkupuratti Recipe - Kerala Style Stir Fried Beans

Beans Mezhukkupuratti Recipe - Kerala Style Stir Fried Beans

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