Enjoy A Lip Smacking South Indian Breakfast Of Ghee Masala Dosa, Sambar and Chutney

Malvika Hada

July 13, 2019

There are many types of Dosa such as Plain Dosa, Ghee Roast Dosa, Masala Dosa, Mysore Masala Dosa, Benne Dosa, Neer Dosa, Onion Rava Dosa etc which are very popular in South Indian Darshinis. With time, there have been many Fusion Dosas as well such as Chinese Noodle Dosa, Baby Corn Dosa, Chilli Paneer Dosa, Mushroom Dosa etc, but our all time favourite is MASALA DOSA''.

When served on the Breakfast table along with other dishes, Masala Dosa is surely a winning dish on the table. Here, the crispy Ghee Roast Dosa is filled with a spiced potato filling. The spiced potato filling for the Masala Dosa has onions, green chillies, curry leaves, ginger and chana and urad dal, which makes the Aloo masala even more flavourful.

You can always make the batter at home, but if you are crushed for time then you can make your life simpler by using iD Fresh Dosa Batter as well. iD Fresh Dosa Batter helps you make crispy golden brown dosas at home easily with the same taste of a home made dosa batter. You simply need to cut open the pack, dilute the batter with some water to make the consistency of your choice, add salt to taste and make these delicious crispy Dosas.

Here, this delicious Masala Dosa is served along with Tomato Onion Sambar and Coconut Chutney, which makes this Dosa taste even better. You can make the chutney beforehand and keep in the fridge for two days. Make sure you do not store it for more than two days, as it will get spoil because of the fresh Coconut. Serve a hot cup of Filter Coffee along, to enjoy this delicious South Indian Breakfast meal.