Fizzy Pomegranate Mint Mocktail Recipe
A refreshing mocktail packed with paste from the freshly squeezed Pomegranate juice, mint and a hint of lemon. It makes a perfect drink for parties along with a few spicy appetizers like Paneer Tikka or even a Tangdi Kebab.
There are multiple ways that we can use Pomegranate to add value to taste and our health and this Fizzy Pomegranate Mint Mocktail Recipe is one of it. It has the fizz of aerated water, sweetness from the pomegranates, a minty flavour to savour the mocktail sip by sip.
Serve this Fizzy Pomegranate Mint Mocktail Recipe with appetizer like Grilled Paneer Methi Tikki Recipe and Apple And Ginger Cocktail Recipe.
If you like this recipe, try more recipes like
8 M
2 M
10 M
2 Servings
Ingredients
- 1/2 cup Fresh Pomegranate Fruit Kernels
- 1 teaspoon Lemon juice
- Mint Leaves (Pudina) , a small bunch
- 1/4 teaspoon Black Salt (Kala Namak)
- 300 ml Aerated water (soda water) , Chilled
- 2 teaspoons Sugar
- 5 Ice cubes , crushed
How to make Fizzy Pomegranate Mint Mocktail Recipe
To begin making Fizzy Pomegranate Mint Mocktail Recipe, blend the pomegranate along with a little water, lemon, sugar to make a juice. Strain the pomegranate juice with a fine mesh strainer and remove the seeds.
The pomegranate juice should be thick and not diluted.
Now crush the mint leaves with help of mortar pestle and keep aside.
Take wine glasses and, add about 2 tablespoons of blended pomegranate juice into each. Then add crushed mint leaves.
Add a pinch of black salt, some crushed ice cubes (according to taste), and finally add soda in it. Mix slightly.
Garnish the Pomegranate & Mint Mocktail with lemon wedges.
Serve this Fizzy Pomegranate Mint Mocktail Recipe with appetizer like Grilled Paneer Methi Tikki Recipe and Apple And Ginger Cocktail Recipe.
Fizzy Pomegranate Mint Mocktail Recipe is part of the Mother's Day Recipe Contest 2017
