To begin making the Flax Seed Ladoo Recipe, we will first dry roast the already roasted chana dal until it releases the roasted aroma and slightly changes its color.

Allow the roasted gram dal to cool down and powder it. 

Keep all the remaining ingredients powdered and ready to be combined to make into a ladoo.

Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, flax seeds powder, almond meal and ghee.

Knead using your hands until it holds into a ball of mass. Keep kneading until you can make lemon size balls of the flax seed ladoos. 

The heat in your hands will help all the ingredients to bind itself together. So resist adding more ghee and add only if needed

Roll them into lemon size balls and the flax seed ladoos are ready. Store the ladoos an air tight container in the refrigerator.

Serve the Flax Seed Ladoo as a Dessert for any festive occasion. You can also serve it as a snack in the vening with your hot cup of Masala Chai or Filter Coffee.