Fresh Garden Salad Recipe

Seema Shringi
Fresh Garden Salad Recipe
2090 ratings.

Fresh garden salad is a recipe which resemble to a spring garden-blooming with flowers, green plants & fresh grass. So let’s follow the season & bring it to our kitchen. I always enjoy eating fresh made colorful salad, hope you all will enjoy it too.

If you like making fresh salads, then you can try a few of the recipes below as well

  1. Couscous Salad with Raw Mangoes
  2. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
  3. Thai Green Papaya Salad Recipe (With Lemon Peanut & Honey Dressing)

Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

20 M

Cooks in

0 M

Total in

20 M


4 Servings


    For Garden Salad
  • 100 grams Iceberg lettuce , whole leaf
  • 1 Tomato , finely chopped
  • 1 Cucumber , finely chopped
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 1/2 cup Sweet corn , steeamed
  • 4 Green olives , finely chopped
  • Method for dressing
  • 2 tablespoons Classic Mayonnaise (With Egg)
  • 1/4 teaspoon Black pepper powder
  • 2 cloves Garlic , finely chopped
  • 1/2 teaspoon Fresh Thyme leaves , dried
  • 1/2 teaspoon Dried oregano
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Lemon juice
  • 1 teaspoon Honey
  • Salt , to taste

How to make Fresh Garden Salad Recipe

  1. To begin making the Fresh Garden Salad Recipe, on small bowl, whisk all dressing ingredients until blended.

  2. Wash & cut lettuce leaves into equal half, allow it to dry.

  3. Toss salad ingredients in large bowl; drizzle with dressing. In a serving plate, take lettuce leaves; place the prepared salad right at the center of the leaves.

  4. Serve the Fresh Garden Salad chilled for as a side dish for dinners.

  5. Tips

  6. To wash the lettuce leaves, soak them for a minute in cold water; drain & repeat this procedure of soaking the leaves.

  7. Drain them well & make sure before making salad your leaves are dry enough, so that the dressing stays on it.