Creamy and Delicious Fruit Custard Recipe

Make this delicious Fruit Custard recipe and serve it as a dessert for your parties or even for a simple sunday lunch.

Archana Doshi
Creamy and Delicious Fruit Custard Recipe
954 ratings.

Fruits Custard is a very healthy and delicious dessert. It has bunch of healthy fruits with creamy custard. This is very easy to make and healthy to eat dish. Custard is always liked by kids and adults as well.

This is perfect option for party dessert because you can make it ahead of time and just add fruits when you are ready to serve it. Creamy custard filled with seasonal fruit is always a winner for a festive occasion.

Custard is all time favorite for children as well as people of all ages and they never go waste as you can also store it in the fridge for couple of days and relish it as an when you like. The fruits added to the custard can be of your choice as well as it can depend on seasonal availability. 

Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch.

If you like this recipe, you can also try other Custard recipes such as

  1. Custard Jelly Tart
  2. Homemade Eggless Vanilla Custard
  3. Egg Free Custard Cookie

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

    For the Custard
  • 750 ml Milk
  • 3 tablespoons Custard powder
  • 1/2 cup Sugar
  • Fruits
  • 1 Apple , cut into small cubes
  • 3 Ripe Bananas , (small) cut into small cubes
  • 1/2 cup Green seedless Grapes , cut into half
  • 1 Orange , peeled and cut
  • 1/4 cup Fresh Pomegranate Fruit Kernels

How to make Creamy and Delicious Fruit Custard Recipe

  1. To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps. Add the remaining milk and stir well.

  2. Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken. It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture.

  3. Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes. Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy.

  4. Once the custard is cooked, allow the custard to cool completely.  

  5. Once the custard is cooled, add in the chopped seasonal fruits and give it a stir.

  6. Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Monday, 12 February 2018 17:36
     
Install App