Creamy and Delicious Fruit Custard Recipe

Name: Creamy and Delicious Fruit Custard Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 750 ml Milk; 3 tablespoons Custard powder; 1/2 cup Sugar; 1 null Apple cut into small cubes; 3 null Ripe Bananas (small) cut into small cubes; 1/2 cup Green Grapes cut into half; 1 null Orange peeled and cut; 1/4 cup Fresh Pomegranate Fruit Kernels

Archana Doshi

February 25, 2022

4805 Ratings

Creamy and Delicious Fruit Custard Recipe

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:Indian

Fruits Custard is a very healthy and delicious dessert. It has bunch of healthy fruits with creamy custard. This is very easy to make and healthy to eat dish. Custard is always liked by kids and adults as well.

This is perfect option for party dessert because you can make it ahead of time and just add fruits when you are ready to serve it. Creamy custard filled with seasonal fruit is always a winner for a festive occasion.

Custard is all time favorite for children as well as people of all ages and they never go waste as you can also store it in the fridge for couple of days and relish it as an when you like. The fruits added to the custard can be of your choice as well as it can depend on seasonal availability.

Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch.

If you like this recipe, you can also try other Custard recipes such as

Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch.

If you like this recipe, you can also try other Custard recipes such as

Watch video recipe of Creamy and Delicious Fruit Custard Recipe

Ingredients

For the Custard

750 ml Milk

3 tablespoons Custard powder

1/2 cup Sugar

Fruits

1 Apple, cut into small cubes

3 Ripe Bananas, (small) cut into small cubes

1/2 cup Green Grapes, cut into half

1 Orange, peeled and cut

1/4 cup Fresh Pomegranate Fruit Kernels

Instructions for Creamy and Delicious Fruit Custard Recipe

To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps. Add the remaining milk and stir well.

Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken. It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture.

Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes. Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy.

Once the custard is cooked, allow the custard to cool completely.

Once the custard is cooled, add in the chopped seasonal fruits and give it a stir.

Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch.