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To begin making the Custard Jelly Tart Recipe we will first make the biscuit layer.

Method for the Biscuit Layer

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Make crumbs of the biscuit using the food processor. Lightly grease a square 8 inch pan. Combine the biscuit crumbs and butter in a bowl. Using a flat spatula or a glass, press the crumb mixture into the base of the pan. Refrigerate the biscuit crust for 1 hour.

Method for Custard Layer

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Place the custard powder, milk and sugar in a saucepan and stir well until the flour is dissolved well. Turn the heat to medium, stir the mixture continuously until the custard begins to thicken.  Making sure there are no lumps formed. Once thickened, turn off the heat and allow the custard to cool completely.

Method for the Jelly Layer

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Prepare the jelly according to the instructions and allow it to cool slightly and pour the jelly mixture on top of the custard mixture. Now refrigerate for 4 hours.

Final Assembly of the Tart

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Once the vanilla custard is cooled after it has been prepared, spread the custard on top of the biscuit mixture and refrigerate for 2 hours. You could mix some fruits like pineapple into the custard to add more flavor and taste. 

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After a couple of hours when the custard layer is set, pour the jelly mixture on top of the custard mixture and refrigerate for 6 to 8 hours until the jelly has set completely.

3

Once the Custard Jelly Tart is set, cut the tart into small squares and serve.

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Serve the Custard Jelly Tart Recipe as a delicious Dessert during Kids Parties along with Cheesy Stuffed Schezwan Pav Recipe and Oreo Milkshake Recipe.