Bottle Gourd & Mint Vegetable Juice Recipe - Lauki Juice

Name: Bottle Gourd & Mint Vegetable Juice Recipe - Lauki Juice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1 null Bottle gourd (lauki) peeled and diced; 1 inch Ginger chopped; null Mint Leaves (Pudina) small bunch; null Salt or kala namak to taste; null Lemon juice from 2 lemons; null Honey or jaggery (optional)

Archana Doshi

May 21, 2018

5193 Ratings

Bottle Gourd & Mint Vegetable Juice Recipe - Lauki Juice

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:1 Serving

Meal:Indian Breakfast

Cuisine:Indian

The Bottle Gourd & Mint Vegetable Juice Recipe is a simple, wholesome and super nutritious juice that is recommended you have every morning for detox. The Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium. It is also rich in fiber and hence in turn helps fight constipation. Ayurveda also recommends this alkaline bottle gourd juice in the treatment of acidity, indigestion, and ulcers.

Serve Bottle Gourd & Mint Vegetable Juice Recipe right before breakfast to kickstart your immunity or can also be served during hot summer afternoons.

Other recipes that you can try are:

Serve Bottle Gourd & Mint Vegetable Juice Recipe right before breakfast to kickstart your immunity or can also be served during hot summer afternoons.

Other recipes that you can try are:

Ingredients

1 Bottle gourd (lauki), peeled and diced

1 inch Ginger, chopped

Mint Leaves (Pudina), small bunch

Salt, or kala namak to taste

Lemon juice, from 2 lemons

Honey, or jaggery (optional)

Instructions for Bottle Gourd & Mint Vegetable Juice Recipe - Lauki Juice

To begin making the Bottle Gourd & Mint Vegetable Juice Recipe (Lauki Juice), place the bottle gourd, ginger and mint leaves into a Juicer. Run the juicer until all the juice comes out.

You can add a little more water to the juicer and get more of the nutrition from the existing pulp.

Pour the Bottle Gourd Juice (Lauki Juice) into a Jug, add the salt to taste, juice from the lemon and serve it for breakfast or the first thing in the morning before breakfast.