Garlic Chicken Cheese Balls Recipe
Garlic Chicken Cheese Balls Recipe is minced chicken flavoured with garlic, stuffed with gooey mozzarella cheese deep fried to perfection. This crispy on the outside and soft on the inside cheese ball with a twist, make s great party appetizer.
Garlic Chicken Cheese Balls is a simple chicken starter. Minced chicken is shaped into a ball and stuffed with mozzarella cheese, and then deep fried.
It gets its beautiful crust by dipping these balls in a sequence of flour, beaten eggs and bread crumbs. Crunchy yet soft centered with gooey cheesy is absolutely delicious and very addictive snack.
These are perfect for kids after school snack as well. As a party appetizer you can make the Garlic Chicken Cheese Balls ahead of time and deep fry them at the time of serving.
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- 250 grams Chicken , minced
- 1 tablespoon Onion powder
- 8 to 10 cloves Garlic , minced
- 1-1/2 teaspoon Garlic , finely chopped
- Salt , to taste
- 1 tablespoon Black pepper powder
- 2 teaspoons Dried oregano
- Mozzarella cheese , ,cubes for stuffing Ingredients For Coating
- 1/2 cup All Purpose Flour (Maida)
- 2 Whole Eggs , beaten
- Sunflower Oil , for deep frying
- 3/4 cup Whole Wheat Bread crumbs
How to make Garlic Chicken Cheese Balls Recipe
To begin making the Garlic Chicken Cheese Balls Recipe, prep all the ingredients mentioned.
In a wide bowl, add minced chicken, onion powder, minced garlic, finely chopped ginger pieces, pepper powder, oregano, salt to taste and mix well.
In a frying pan, heat oil for deep frying.
Make lemon sized balls of the chicken mix. Place a small cube of mozzarella cheese in the center and roll well into a neat balls.
Coat the chicken balls with all-purpose flour first, then dip it in beaten eggs and finally coat bread crumbs. Repeat this step to make all the chicken and cheese balls.
Once the oil is hot, reduce heat to medium. Drop the rolled balls 2 to 3 at a time into the oil and deep fry until golden brown. Remove from oil and drain them on an oil absorbent paper to absorb excess oil.