Garlic & Ginger Spiced Potato Wedges Recipe (Baked)

This guilt-free potato recipe makes an excellent option for a tea party or is a great idea as an evening snack.

Raksha Kamat
Garlic & Ginger Spiced Potato Wedges Recipe (Baked)
324 ratings.

Garlic & Ginger Spiced Potato Wedges are a very simple recipe and easy to make. You will avoid eating those deep fried wedges in restaurants once you start making variations of baked potatoes at home. The baked potato wedges are crispy on the outside and tender and soft on the inside. You have to finish them soon when they are still hot. After they cool, they lose their crispiness. This guilt-free potato recipe makes an excellent option for a tea party or is a great idea as an evening snack. This can be served along with various dips like cottage cheese dip, yogurt dip, or tomato sauce. It is famous among kids too, like any other potato recipe is. Go ahead, impress your family and guests by cooking healthy.

Look at what other recipes you can do with baking potatoes:

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

4 Servings

Ingredients

  • 4 Potatoes (Aloo)
  • 4 tablespoons Olive Oil
  • 1 tablespoon Ginger Garlic Paste
  • 2 tablespoons Red Chilli flakes
  • 3 tablespoons Italian seasoning
  • 1 tablespoon Dried Thyme Leaves
  • 1 tablespoon Water

How to make Garlic & Ginger Spiced Potato Wedges Recipe (Baked)

  1. To bake this delicious Garlic & Ginger Spiced Potato Wedges recipe, pre-heat the oven at 200 C for 10 Minutes. While the oven gets pre-heated, clean, peel and cut the potatoes into wedges of about 1/2 inch thick. Ensure that the thickness of wedges need to be uniform for even baking.

  2. Add them to a mixing bowl. Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands. Let all the potato wedges be covered by oil, spices and seasoning.

  3. Line the baking tray with an aluminium foil/ line the tray with baking sheet. Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another.

  4. Sprinkle about a tablespoon of water in the baking tray.

  5. Bake this at 200 degree Celsius for about 30 Minutes.

  6. After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side.

  7. Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 Minutes at the same temperature.

  8. Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dipyogurt dip, or tomato sauce as a side. These baked potato wedges are a great option to impress your valued guests!

Raksha Kamat

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Last Modified On Sunday, 30 April 2017 23:22
     
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