How long does it take to make Ginger Garlic Tofu Curry Recipe?

The total time to make Ginger Garlic Tofu Curry Recipe is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

How many servings does this Ginger Garlic Tofu Curry Recipe recipe make?

This recipe makes 2 servings of Ginger Garlic Tofu Curry Recipe.

What type of cuisine is Ginger Garlic Tofu Curry Recipe?

Ginger Garlic Tofu Curry Recipe is a Indian dish from the Sabzi Recipes category.

Ginger Garlic Tofu Curry Recipe

Name: Ginger Garlic Tofu Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: 150 grams Tofu cubed; 1 inch Ginger; 3 Garlic crushed; 1 Carrot (Gajjar) chopped; 1/4 cup Spring Onion (Bulb & Greens) whites, chopped; 1/4 cup Spring Onion Greens chopped; 2 Green Chillies chopped; 1/4 cup Coconut milk; 1/2 cup Vegetable stock; 1/2 teaspoon Turmeric powder (Haldi); Black pepper powder according to your taste; 1 teaspoon Garam masala powder; 1 teaspoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce); Salt to taste; 1 teaspoon Soy sauce; 1 teaspoon Corn flour dissolved in 2 tablespoon water

Preeti Tamilarasan

November 21, 2016

1034 Ratings

Ginger Garlic Tofu Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:2 Servings

Meal:Dinner

Cuisine:Indian

Ginger Garlic Tofu Curry Recipe is a creamy coconut based curry with an Indian touch of turmeric powder and garam masala. This recipe is a perfect dish for your weekend dinners with your friends or family.

Serve Ginger Garlic Tofu Curry Recipe along with Steamed rice or Pudina Tawa Paratha for a weekday lunch or dinner.

If you like this Tofu recipe, you can also try Tofu & Capsicum Paratha and Tofu masala rice.

Serve Ginger Garlic Tofu Curry Recipe along with Steamed rice or Pudina Tawa Paratha for a weekday lunch or dinner.

If you like this Tofu recipe, you can also try Tofu & Capsicum Paratha and Tofu masala rice.

Ingredients

150 grams Tofu, cubed

1 inch Ginger

3 Garlic, crushed

1 Carrot (Gajjar), chopped

1/4 cup Spring Onion (Bulb & Greens), whites, chopped

1/4 cup Spring Onion Greens, chopped

2 Green Chillies, chopped

1/4 cup Coconut milk

1/2 cup Vegetable stock

1/2 teaspoon Turmeric powder (Haldi)

Black pepper powder, according to your taste

1 teaspoon Garam masala powder

1 teaspoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)

Salt, to taste

1 teaspoon Soy sauce

1 teaspoon Corn flour, dissolved in 2 tablespoon water

Instructions for Ginger Garlic Tofu Curry Recipe

To begin making Ginger Garlic Tofu curry, heat 1 tablespoon oil in a pan. Add crushed ginger and garlic and cook it till it turns golden brown.

Once it is done, add chopped spring onion whites, greens and chilies into the pan. Stir it well.

Add chopped carrot and mix it properly. Add turmeric powder, tomato chili sauce and pepper powder. make sure everything is mixed properly.

Add soya sauce, vegetable stock and coconut milk and stir everything nicely. Cover the pan and cook it for about 10 minutes. Add tofu cubes and salt according to your taste. Let it cook for about 10 minutes more.

Add corn flour dissolved water and cook for another 2 minutes. Switch off the heat and transfer it to a serving bowl.