Glazed Apples and Banana Wheat Crumb Tart Recipe

Name: Glazed Apples and Banana Wheat Crumb Tart Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Continental
Ingredients: 1/2 cup Marie Biscuit powdered; 1/2 cup Wheat Flakes (Cereal) powdered; 20 grams Butter (Salted) melted; 2 null Apples sliced; 2 null Ripe Bananas sliced; 1 teaspoon Nutmeg powder; 1 teaspoon Slivered Almonds (Badam) pound; 2 tablespoon Honey; 1/2 cup Hung Curd (Greek Yogurt) whisked till smooth; 2 sprig Sage for garnish (optional)

Archana's Kitchen

March 20, 2017

685 Ratings

Glazed Apples and Banana Wheat Crumb Tart Recipe

Time:Prep: 1h 0m|Cook: 10 M|Total: 1h 10min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

Glazed Apples and Banana Wheat Crumb Tart Recipe is a quick healthy dessert made with toasted apples and banana glazed with honey which are topped on a Tart crumb based layer. This makes the perfect snacks for all those who would love to make something quick and delicious. It also uses less of sugar and can be had a healthy low fat dessert.

Serve the Glazed Apples and Banana Wheat Crumb Tart Recipe as a No Sugar Dessert or a healthy snack after school.

If you are looking for more Tart recipes here are some :

Serve the Glazed Apples and Banana Wheat Crumb Tart Recipe as a No Sugar Dessert or a healthy snack after school.

If you are looking for more Tart recipes here are some :

Ingredients

For the base

1/2 cup Marie Biscuit, powdered

1/2 cup Wheat Flakes (Cereal), powdered

20 grams Butter (Salted), melted

For the filling

2 Apples, sliced

2 Ripe Bananas, sliced

1 teaspoon Nutmeg powder

1 teaspoon Slivered Almonds (Badam), pound

2 tablespoon Honey

1/2 cup Hung Curd (Greek Yogurt), whisked till smooth

2 sprig Sage, for garnish (optional)

Instructions for Glazed Apples and Banana Wheat Crumb Tart Recipe

We begin making the Glazed Apples and Banana Wheat Crumb Tart Recipe by making the base first, powder the wheat faxes and Marie biscuits and add the melted butter. Mix well till it combines and binds well.

Add this mixture on to a tart pan and carefully flatten it into the tart shape. Refrigerate in the oven for about 15 minutes.

Heat a pan with oil, and saute the apples and add banana and roast them for few minutes. Drizzle some honey and nutmeg powder and give it a toss and keep it aside.

Take out the crumb tarts from the fridge and add a dollop of thick yogurt that has been whisked and spread well.

Top it up with the glazed apples and bananas and garnish it with sage and serve.

Serve the Glazed Apples and Banana Wheat Crumb Tart Recipe as a No Sugar Dessert or a healthy snack after school.