Mango Mini Tart with Custard Recipe

March 21, 2018

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Mango Mini Tart with Custard Recipe
Time:Prep: 1h 0m|Cook: 1h 0m|Total: 2h 0min
Makes:4 Servings
Meal:Dessert
Cuisine:Continental

The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce.

The best part is these tart cups can be made a week in advance or stored in the freezer for a month and the custard sauce can be prepared a day in advance.

Serve the Mango Mini Tart with Custard Recipe as a wonderful Dessert for your Special Dinner Meal.

If you are looking for more Mango Recipe here are some : 

  1. Eggless Mango Mousse Recipe
  2. Mango Falooda Recipe
  3. Mango & Fruit Filled Cream Crepe Recipe

Ingredients

    1 cup Vanilla custard
    1 All Purpose Pie Crust
    1 cup Mango (Ripe), peeled and chopped
    1 cup Mango (Ripe), peeled and thinly sliced

Instructions for Mango Mini Tart with Custard Recipe

    1

    To begin making the Mango Custard Mini Tart Recipe, make sure you have all the ingredients made and ready according to the instructions - the Homemade Vanilla Custard Sauce and the prebaked Tart Cups (baked) arrange the baked tart cups in a tray.

    2

    Arrange the baked tart cups in a tray.

    3

    Stir in the cup of cut mangoes into the custard sauce and leave the remaining mangoes aside for garnishing.

    4

    Fill up the tart cups with the custard mango mixture.

    5

    Garnish with mint and mangoes and refrigerate the Mango Custard Mini Tarts for at least 2 hours before serving.

    6

    Serve the Mango Mini Tart with Custard Recipe as a wonderful Dessert for your Special Dinner Meal.

    7


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