Recheado Chicken Naan Wraps Recipe

Name: Recheado Chicken Naan Wraps Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Cuisine: Fusion
Ingredients: 400 grams Chicken breasts boneless and skinless; 1/2 cup Goan recheado masala; 1/2 cup Onions finely chopped; 1/2 cup Coriander (Dhania) Leaves finely chopped; null Onion sliced for garnishing (as required); 1 tablespoon Oil; 6 null Naan or tawa parathas

Pooja Nadkarni

April 25, 2017

1554 Ratings

Time:Prep: 1h 0m|Cook: 30 M|Total: 1h 30min

Makes:6 Servings

Meal:Snack

Cuisine:Fusion

I love Recheado masala and whenever I have it in abundance, I use it in my other recipes. One day as an experiment, I tried out these Recheado chicken wraps and it was a big hit. As a mom, I have to constantly think about what to give in the lunchbox for my son and this is one such recipe that my son cannot resist. Its very simple to prepare, where chicken is marinated in Recheado masala and cooked to perfection. Homemade naans are then wrapped with it and served.

Serve Recheado Chicken Naan Wraps along with Masala Chai and Linzer Cookies as your tea time snack. You can also pack it for your and your kid’s lunch box.

If you like this recipe, you can also try other Wrap recipes such as

Serve Recheado Chicken Naan Wraps along with Masala Chai and Linzer Cookies as your tea time snack. You can also pack it for your and your kid’s lunch box.

If you like this recipe, you can also try other Wrap recipes such as

Ingredients

400 grams Chicken breasts, boneless and skinless

1/2 cup Goan recheado masala

1/2 cup Onions, finely chopped

1/2 cup Coriander (Dhania) Leaves, finely chopped

Onion, sliced for garnishing (as required)

1 tablespoon Oil

6 Naan, or tawa parathas

Instructions for Recheado Chicken Naan Wraps Recipe

To begin making the Recheado Chicken Naan Wraps recipe, rinse chicken breasts well and cut them into very small cubes (about 1 inch size).

Add Recheado masala in the chicken pieces and marinate for at least an hour.

Heat oil in a heavy bottomed pan. Add onions and fry on medium high heat till they turn dark brown.

Add marinated chicken and mix. Let the chicken fry on medium heat till nice and tender. Don't add any water.

Finally, add chopped coriander leaves, mix and remove from heat.

Take naans and spread the prepared Recheado chicken (about 3 tablespoons) in the centre. Add some sliced onions and wrap them up. Serve hot.

Serve Recheado Chicken Naan Wraps along with Masala Chai and Linzer Cookies as your tea time snack. You can also pack it for your and your kid’s lunch box.