Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)

Archana's Kitchen
Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)
133 ratings.

Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) these are handheld pies that can be fried or baked in the oven. It is filled with all sorts of filling varying from sweet and savory. The traditional filling is made from ‘Ansari’ which is a sweet cheese. In this recipe we have added leek to give it an extra crunch and flavor to the dish. It is then wrapped with a pizza dough and baked.

Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a Tea Time Snack or as a Party Appetizer. 

If you are looking for more Tea Time Recipe here are some : 

  1. Chickpea Sundal and Apples | School Lunch Box Recipes
  2. Bhel Puri Recipe - An Indian Street Food & Tea Time Snack
  3. Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)

Cuisine: Greek
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

45 M

Total in

60 M

Makes:

4 Servings

Ingredients

    For the Pie Crust
  • 1-1/2 cups Whole Wheat Flour
  • 1/4 cup Butter
  • 1/4 teaspoon Salt
  • For the Filling
  • 3 Potatoes (Aloo) , boiled and mashed
  • 2 Leek , stalks, finely chopped
  • 1/4 cup Milk
  • 2 tablespoons Cooking oil
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli flakes
  • 1/2 teaspoon Fennel seeds (Saunf) , crushed
  • Salt , to taste

How to make Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)

  1. We begin making the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) by making the pizza dough first. So in order to make the dough, click on Homemade Pizza dough recipe to check the method.

  2. To make the filling, pressure cook the potatoes separately in a pressure cooker for about 5 whistle. Release the pressure naturally. Remove the skin and mash it coarsely.

  3. Heat a sauce pan, add oil sauté the leeks and add the mashed potatoes. Sauté for few minutes and then add the rest of the ingredients. Saute for some time and let it cool down. Preheat the oven to 180 degree Celsius.

  4. Take out dough, divide it into lemon sized round shapes, using your hand press the dough flat, cut it into a square and add a tablespoon of the filling to one side and fold over the other part over it. Press it tightly.

  5. Using a fork, press the edges. Place them on the greased trays, grease some butter or oil over it and bake it for about 30 minutes.

  6. Once it starts to crisp up, you can brush it with little honey to give a color the puff.

  7. Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a Tea Time Snack or as a Party Appetizer.

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Last Modified On Monday, 30 October 2017 14:48
     
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