Greek Style Kolokithokeftedes Recipe -Zucchini Fritters Recipe
Greek Style Kolokithokeftedes Recipe is delicious fritters made with zucchini and paneer. It is a great appetizer. Serve it for your next party and wow the guests.
Greek Style Kolokithokeftedes Recipe is a simple patty made from grated Zucchini and paneer. It is then packed with simple herbs like mint and spring onions. The fritter is pan fried till it is crispy on the outside and soft inside. This mixture can be made and kept up for three days and can be used whenever necessary for a quick snack.
Serve the Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe) as a Part Appetizer or just as Tea Time Snack along with A Greek Yogurt Dip and a meal made up of Herbed Butter Garlic Quinoa and Spinach Ricotta Balls in Garlic Tomato Basil Sauce.
If you are looking for more Zucchini recipes here are some :
- Zucchini Boats With Chickpeas In Tomato Hummus Recipe
- Zucchini Parmesan Crisps (Chips) Recipe
- Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)
20 M
15 M
35 M
4 Servings
Ingredients
- 2 Yellow Zucchini , coarsely grated
- 1/2 cup Paneer (Homemade Cottage Cheese) , crumbled
- 1 teaspoon Nutmeg
- 4 sprig Spring Onion (Bulb & Greens) , chopped
- 3 sprig Mint Leaves (Pudina) , finely chopped
- 1/2 cup Instant Oats (Oatmeal) , for binding
- 3 tablespoon Flax seed powder (flax meal)
- 4 tablespoons Whole Wheat Bread crumbs
- Salt and Pepper , to taste
- Olive Oil , for cooking
How to make Greek Style Kolokithokeftedes Recipe -Zucchini Fritters Recipe
We begin making the Greek Style Kolokithokeftedes Recipe prep all the ingredients. Mix all the ingredients and bind it together.
Divide the mixture into small portion and shape them into flat patties using your finger.
Heat a flat skillet, drizzle some olive oil and place these fritter carefully and fry them on either side till it is golden brown. Once done remove them from heat.
Serve the Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe) as a Part Appetizer or just as Tea Time Snack along with A Greek Yogurt Dip and a meal made up of Herbed Butter Garlic Quinoa and Spinach Ricotta Balls in Garlic Tomato Basil Sauce.
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