Green Moong Sprout Salad Recipe With Vegetables- No Onion No Garlic
A healthy salad, Green Moong Sprout Salad Recipe With Vegetables is made with green moong sprouts and fresh veggies with a splash of lemon juice sprinkled with salt is all you need to beat this summer heat.
The Green Moong Sprout Salad Recipe With Vegetables is a quick and healthy salad that is fat free with no oils and vinegar.
This summer sprout salad is essentially flavoured with the juices of a lemon, a dash of sugar, and salt and stirred with lots of chopped coriander leaves.
Serve this Green Moong Sprout Salad Recipe With Vegetables along with Watermelon And Cucumber Gazpacho Recipe and Boiled Egg Mayo Sandwich Recipe for a light summer meal.
If you like moong dal recipes, then you must try some of the recipes below too
20 M
0 M
20 M
4 Servings
Ingredients
- 1/2 cup Green Moong Sprouts
- 2 Carrots (Gajjar) , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1 Tomato , finely chopped
- 1 teaspoon Lemon juice
- Salt , to taste
- Coriander (Dhania) Leaves , a small bunch finely chopped
How to make Green Moong Sprout Salad Recipe With Vegetables- No Onion No Garlic
To begin making the Green Moong Sprout Salad Recipe With Vegetables, chop and keep the vegetables ready.
In a mixing bowl, combine all the ingredients- green moong sprouts, carrots, capsicum, tomato, lemon juice, salt and coriander leaves. Toss and serve.
Serve this Green Moong Sprout Salad Recipe With Vegetables along with Watermelon And Cucumber Gazpacho Recipe and Boiled Egg Mayo Sandwich Recipe for a light summer meal.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
