Papad Raita Recipe

Name: Papad Raita Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 500 ml Curd (Dahi / Yogurt) well beaten; 2 to 3 null Papad masala preferably, roasted; 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Paprika powder; 2 sprig Coriander (Dhania) Leaves finely chopped; null Rock Salt to taste

Nithya Anantham

November 9, 2016

2159 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make with very few easily available ingredients from the pantry. Use the spicy or the pepper papad for this recipe to make the dish interesting.

Serve the Papad Raita along with Chana Pulao or any other Pulao for a simple weeknight dinner.

If you like this recipe, you can also try other recipes such as

Serve the Papad Raita along with Chana Pulao or any other Pulao for a simple weeknight dinner.

If you like this recipe, you can also try other recipes such as

Ingredients

500 ml Curd (Dahi / Yogurt), well beaten

2 to 3 Papad, masala preferably, roasted

1/2 teaspoon Cumin powder (Jeera)

1/2 teaspoon Paprika powder

2 sprig Coriander (Dhania) Leaves, finely chopped

Rock Salt, to taste

Instructions for Papad Raita Recipe

To begin making the Papad Raita, roast the masala papad using a stove top or microwave and keep aside.

Now, take a big bowl, pour the curd and whisk it to a smooth and creamy consistency.

Add the roasted cumin, paprika powder and rock salt to taste, mix it even and refrigerate for 2 hours.

Just before serving add the roughly crushed roasted papads and finely chopped coriander leaves and mix well. Serve the Papad Raita Recipe along with Chana Pulao or any other Pulao for a simple weeknight dinner.