Karnataka Style Avarekalu Akki Rotti Recipe

Name: Karnataka Style Avarekalu Akki Rotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Karnataka
Ingredients: 2 cups Rice flour; 1 cup Avarekalu / Lilva Beans; 1 null Onion finely chopped; 3 tablespoon Fresh coconut shredded; 3 null Green Chillies chopped fine; 1/4 cup Curd (Dahi / Yogurt); 1/2 teaspoon Cumin powder (Jeera); 1 sprig Coriander (Dhania) Leaves chopped; 1 pinch Asafoetida (hing); null Salt to taste; null Water to knead dough

Archana's Kitchen

March 11, 2021

4729 Ratings

Karnataka Style Avarekalu Akki Rotti Recipe

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Karnataka

Karnataka Style Avarekaalu Rotti Recipe is a regional recipe from the region Bengaluru, where they celebrated “Avarekaalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans.

Karnataka Style Avarekaalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side.

Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast.

If you are looking for More South Indian Breakfast Recipe here are some :

Karnataka Style Avarekaalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side.

Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast.

If you are looking for More South Indian Breakfast Recipe here are some :

Ingredients

2 cups Rice flour

1 cup Avarekalu / Lilva Beans

1 Onion, finely chopped

3 tablespoon Fresh coconut, shredded

3 Green Chillies, chopped fine

1/4 cup Curd (Dahi / Yogurt)

1/2 teaspoon Cumin powder (Jeera)

1 sprig Coriander (Dhania) Leaves, chopped

1 pinch Asafoetida (hing)

Salt, to taste

Water, to knead dough

Instructions for Karnataka Style Avarekalu Akki Rotti Recipe

We begin making the Karnataka Style Avarekaalu Rotti Recipe by adding all the ingredients in a bowl. Add about half cup of Luke warm water and knead it into a soft dough. It will be little sticky dough.

Divide the dough into small equal balls. Heat a nonstick tawa, and grease it with oil and keep it ready.

You can either do it on the tawa directly or take a plastic paper and add some oil and start pressing it on the paper. Flatten it evenly into a round shape.

Then carefully take out the flattened rotti and add it on the tawa. Drizzle some oil and cook on either side till it is golden brown. Repeat the process for other dough.

Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast.